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Lahori Karahi
Whisk your taste buds away to the bustling streets of Lahore with the iconic Lahori karahi, a deliciously spiced lamb dish. Follow along and relish in creating this masterpiece of Pakistani cuisine right in your kitchen.
Prep Time
15 mins
Cook Time
1 hr 15 mins
Total Time
1 hr 50 mins
Servings: 6
Calories: 660 kcal
Course:
Main Course , Dinner
Cuisine:
Pakistani
Ingredients
- 100 ml olive oil
- 1 kg lamb
- 2 onions Pureed
- 3 tomatoes
- 1 tbsp garlic paste
- 1 tbsp ginger paste
- 1 tsp Green Chilli Paste
- 650 ml water
- 1 tsp chilli powder
- 1 tsp Kashmiri Chilli
- 1 tsp turmeric powder Haldi
- 2 tsp salt
- 1 tsp cumin powder
- 1 tsp black pepper
- 100 g yoghurt
- Coriander
- 1 tbsp dried fenugreek leaves Methi
- 2 Bullet Chillies
- ginger Julienne
Instructions
- Heat up the olive oil in a wok on medium heat until hot
- Add the ginger paste, garlic paste, and green chilli paste then sauté for 1-2 minutes – green chilli paste can be made by grinding 3 green chillies with a few tablespoons of water
- Add the lamb/mutton and cook for 5 minutes on high heat until the colour changes
- Add 500ml water before covering and cook for 60 minutes until the water dries up
- Add the pureed onions and cook for 5 minutes
- Add the salt, chilli powder, Kashmiri chilli powder and black pepper then cook the spices for 2-3 minutes on medium heat
- Add the chopped tomatoes and cook for 4-5 minutes
- Add the yoghurt and the remaining 150ml water then stir immediately to prevent any curdling and cook for a further 8-10 minutes on medium heat
- Add the cumin powder, bullet chillies and julienned ginger then cook for 2-3 minutes
- Garnish with coriander and dried fenugreek leaves
- Serve alongside a side of fresh homemade naan and enjoy!
Cup of Yum
Notes
- Nutritional facts:
- The provision of nutritional information is done merely as a courtesy and should not be taken as a guarantee.
Nutrition Information
Calories
660kcal
(33%)
Carbohydrates
10g
(3%)
Protein
30g
(60%)
Fat
55g
(85%)
Saturated Fat
20g
(100%)
Cholesterol
124mg
(41%)
Sodium
911mg
(38%)
Potassium
710mg
(20%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
925IU
(19%)
Vitamin C
44mg
(49%)
Vitamin D
0.2µg
Calcium
82mg
(8%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 660
% Daily Value*
| Calories | 660kcal | 33% |
| Carbohydrates | 10g | 3% |
| Protein | 30g | 60% |
| Fat | 55g | 85% |
| Saturated Fat | 20g | 100% |
| Cholesterol | 124mg | 41% |
| Sodium | 911mg | 38% |
| Potassium | 710mg | 15% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 925IU | 19% |
| Vitamin C | 44mg | 49% |
| Vitamin D | 0.2µg | 1% |
| Calcium | 82mg | 8% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.