5.0 from 3 votes
Lamb Bolognese
The next time you make pasta, top it with a meat sauce that features the rich and distinct taste of lamb.
Prep Time
15 mins
Cook Time
1 hr
Total Time
1 hr 15 mins
Servings: 4 servings
Calories: 886 kcal
Course:
Main Course
Cuisine:
Italian
Ingredients
- 2 tablespoons olive oil
- 2 small onions finely chopped
- 2 medium carrots peeled and finely chopped
- 2 celery stalks finely chopped
- 4 cloves garlic minced
- 1 pound ground lamb
- 4 1/2 tablespoons tomato paste
- 3/4 cup red wine
- 1 can 15 ounces crushed tomatoes
- 1 cup water
- 1 bay leaf
- 3/4 teaspoon dried oregano
- 3/4 teaspoon dried basil
- salt and pepper to taste
- 1 pound pasta such as tagliatelle or pappardelle
- grated Parmesan cheese for serving
Instructions
- Heat olive oil in a large pot over medium heat. Add chopped onion, carrots, celery, and garlic. Sauté until the vegetables are softened, about 5-7 minutes.
- Add the ground lamb to the pot and cook until browned, breaking it up with a spoon, about 8-10 minutes.
- Stir in the tomato paste and cook for 2 minutes. Pour in the red wine and let it simmer until reduced by half, about 5 minutes. Add crushed tomatoes, water, bay leaf, oregano, basil, salt, and pepper. Bring to a simmer.
- Reduce heat to low and let the sauce simmer gently for 45 minutes, stirring occasionally.
- While the sauce simmers, cook the pasta according to package instructions until al dente. Drain and set aside.
- Remove the bay leaf from the sauce. Toss the cooked pasta with the lamb Bolognese sauce. Serve hot, topped with grated Parmesan cheese.
Cup of Yum
Nutrition Information
Calories
886kcal
(44%)
Carbohydrates
102g
(34%)
Protein
36g
(72%)
Fat
36g
(55%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
4g
Monounsaturated Fat
16g
Cholesterol
83mg
(28%)
Sodium
254mg
(11%)
Potassium
1162mg
(33%)
Fiber
8g
(32%)
Sugar
12g
(24%)
Vitamin A
6275IU
(126%)
Vitamin C
26mg
(29%)
Calcium
103mg
(10%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 886
% Daily Value*
| Calories | 886kcal | 44% |
| Carbohydrates | 102g | 34% |
| Protein | 36g | 72% |
| Fat | 36g | 55% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 16g | 80% |
| Cholesterol | 83mg | 28% |
| Sodium | 254mg | 11% |
| Potassium | 1162mg | 25% |
| Fiber | 8g | 32% |
| Sugar | 12g | 24% |
| Vitamin A | 6275IU | 126% |
| Vitamin C | 26mg | 29% |
| Calcium | 103mg | 10% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.