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Lamb Burgers
Make these amazing lamb burgers to add a Greek twist to your next summer barbecue! They're infused with minced garlic, rosemary, oregano, and mint, boasting a burst of flavor in every juicy bite. Topped off with tzatziki, feta crumbles and fresh veggies, you won't be able to get enough.
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 4 burgers
Calories: 622 kcal
Course:
Lunch , Dinner
Cuisine:
Greek
Ingredients
Lamb patties
- 1 ½ pound ground lamb
- 2 cloves garlic minced
- 1 teaspoon fresh Rosemary minced
- 1 teaspoon dried oregano
- 1 teaspoon fresh mint minced
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 teaspoons olive oil
Assembly
- 4 hamburger buns
- mayonnaise
- tzatziki
- sliced tomato
- sliced red onion
- arugula
- crumbled Feta cheese
Instructions
- To a large bowl, add your ground lamb, garlic, rosemary, oregano, mint, salt, and pepper. Mix well. Form your lamb meat into 4 round patties.
- Heat a large skillet up to medium high heat and pour your olive oil on the pan. Cook each patty for about 4 minutes on each side, the internal temperature should reach 135-140 degrees fahrenheit.
- Remove the patties from your skillet and allow them to rest at room temperature for a few minutes.
- To assemble, spread some mayonnaise onto your buns. Place a little bed of arugula on the bottom bun, and the lamb patty on top of the lettuce.
- On your lamb patty, place your tomato, red onion, and crumbled feta. Finish with a generous helping of Tzatziki sauce, and salt and pepper to taste.
- Best enjoyed fresh!
Cup of Yum
Nutrition Information
Calories
622kcal
(31%)
Carbohydrates
23g
(8%)
Protein
33g
(66%)
Fat
44g
(68%)
Saturated Fat
18g
(90%)
Polyunsaturated Fat
4g
Monounsaturated Fat
18g
Cholesterol
124mg
(41%)
Sodium
895mg
(37%)
Potassium
446mg
(13%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
12IU
(0%)
Vitamin C
1mg
(1%)
Calcium
101mg
(10%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4burgers
Amount Per Serving
Calories 622
% Daily Value*
| Calories | 622kcal | 31% |
| Carbohydrates | 23g | 8% |
| Protein | 33g | 66% |
| Fat | 44g | 68% |
| Saturated Fat | 18g | 90% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 18g | 90% |
| Cholesterol | 124mg | 41% |
| Sodium | 895mg | 37% |
| Potassium | 446mg | 9% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 12IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 101mg | 10% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.