Lamb Burgers
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Lamb Burgers
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Make these amazing lamb burgers to add a Greek twist to your next summer barbecue! They're infused with minced garlic, rosemary, oregano, and mint, boasting a burst of flavor in every juicy bite. Topped off with tzatziki, feta crumbles and fresh veggies, you won't be able to get enough.
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Ingredients
Lamb patties
- 1 ½ pound ground lamb
- 2 cloves garlic minced
- 1 teaspoon fresh Rosemary minced
- 1 teaspoon dried oregano
- 1 teaspoon fresh mint minced
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 teaspoons olive oil
Assembly
- 4 hamburger buns
- mayonnaise
- tzatziki
- sliced tomato
- sliced red onion
- arugula
- crumbled Feta cheese
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Instructions
- To a large bowl, add your ground lamb, garlic, rosemary, oregano, mint, salt, and pepper. Mix well. Form your lamb meat into 4 round patties.
- Heat a large skillet up to medium high heat and pour your olive oil on the pan. Cook each patty for about 4 minutes on each side, the internal temperature should reach 135-140 degrees fahrenheit.
- Remove the patties from your skillet and allow them to rest at room temperature for a few minutes.
- To assemble, spread some mayonnaise onto your buns. Place a little bed of arugula on the bottom bun, and the lamb patty on top of the lettuce.
- On your lamb patty, place your tomato, red onion, and crumbled feta. Finish with a generous helping of Tzatziki sauce, and salt and pepper to taste.
- Best enjoyed fresh!
Nutrition Information
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Calories
622kcal
(31%)
Carbohydrates
23g
(8%)
Protein
33g
(66%)
Fat
44g
(68%)
Saturated Fat
18g
(90%)
Polyunsaturated Fat
4g
Monounsaturated Fat
18g
Cholesterol
124mg
(41%)
Sodium
895mg
(37%)
Potassium
446mg
(13%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
12IU
(0%)
Vitamin C
1mg
(1%)
Calcium
101mg
(10%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4burgers
Amount Per Serving
Calories 622 kcal
% Daily Value*
| Calories | 622kcal | 31% |
| Carbohydrates | 23g | 8% |
| Protein | 33g | 66% |
| Fat | 44g | 68% |
| Saturated Fat | 18g | 90% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 18g | 90% |
| Cholesterol | 124mg | 41% |
| Sodium | 895mg | 37% |
| Potassium | 446mg | 9% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 12IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 101mg | 10% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
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