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Lamb Burning Love

Lamb Burning Love is the perfect quick and easy dish to use up leftover roast lamb. Fried onions and lamb sit on top of a bed of mashed potato, simple Danish inspired peasant food!

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 4
Course: Main Course
Cuisine: Danish

Ingredients

  • 1 Kg potatoes peeled and quartered (even sized pieces)
  • 30 g butter
  • Generous splash of milk
  • 2 tablespoon rapeseed oil
  • 270 g Leftover roast/slowcooked lamb leg or shoulder chopped (approx or whatever you have)
  • 4 medium onions sliced
  • Salt and freshly ground pepper

Instructions

    Cup of Yum
  1. Cook the potatoes in boiling water until cooked (about 18 minutes).
  2. Heat the oil in a large frying pan over a medium heat and fry the onions until starting to go golden.
  3. Add the lamb, combine with the onions and fry for another 5 minutes or until heated through.
  4. Mash the potatoes and beat in the butter, milk, salt and pepper.
  5. Place the mash in a serving dish and top with the fried onions and lamb.
  6. Serve at the table.