Lamb Burning Love
User Reviews
5.0
42 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
10 mins
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Total Time
30 mins
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Servings
4
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Course
Main Course
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Cuisine
Danish
Lamb Burning Love
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Lamb Burning Love is the perfect quick and easy dish to use up leftover roast lamb. Fried onions and lamb sit on top of a bed of mashed potato, simple Danish inspired peasant food!
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Ingredients
- 1 Kg potatoes peeled and quartered (even sized pieces)
- 30 g butter
- Generous splash of milk
- 2 tablespoon rapeseed oil
- 270 g Leftover roast/slowcooked lamb leg or shoulder chopped (approx or whatever you have)
- 4 medium onions sliced
- Salt and freshly ground pepper
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Instructions
- Cook the potatoes in boiling water until cooked (about 18 minutes).
- Heat the oil in a large frying pan over a medium heat and fry the onions until starting to go golden.
- Add the lamb, combine with the onions and fry for another 5 minutes or until heated through.
- Mash the potatoes and beat in the butter, milk, salt and pepper.
- Place the mash in a serving dish and top with the fried onions and lamb.
- Serve at the table.
Genuine Reviews
User Reviews
Overall Rating
5.0
42 reviews
Excellent
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