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4.8 from 12 votes

Lamb Chops Date Night Platter

Lamb Chops are succulent, delicious, easy to prepare and serious date night food! I’ll walk you through how to make this mouthwatering lamb chops platter for the most special meal!

Prep Time
5 mins
Cook Time
5 mins
Additional Time
2 mins
Total Time
35 mins
Servings: 4 servings
Calories: 744 kcal
Course: Main Course
Cuisine: American

Ingredients

Potatoes:
  • 2 pounds baby potatoes skin on
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 2 tablespoons fresh thyme leaves
  • 1 tablespoon olive oil
Broccoli Rabe:
  • 2 cloves garlic
  • 5 cups broccoli rabe stems removed
  • 1 tablespoon olive oil
  • 1/4 teaspoon salt
Tomatoes:
  • 1 cup Baby tomatoes
  • 1 clove garlic
  • 1 teaspoon olive oil
  • pinch salt
Lamb Chops
  • 2 pounds lamb chops trimmed
  • 1 teaspoon salt
  • 1 1/2 teaspoons pepper
  • 1/2 teaspoon allspice
  • 1 teaspoon garlic powder
  • 1 tablespoon thyme leaves
  • 1 teaspoon olive oil
Compound butter
  • 2 Tablespoons butter
  • 2 Tablespoons fresh herbs any, minced

Notes

  • Buy American lamb for quality tasting and fresh lamb. Ask your butcher to trim off excess fat from your chops. Don’t use strong marinades or seasoning with lamb chops, as they have a really delicate mild flavor. Depending on the size of chops and how well you prefer them to be done, keep an eye on the skillet as they can vary from 10-15 minutes. Finishing off the lamb chops with herb butter add flavor, freshness and moisture to the lamb chops. However, if you don’t want to use butter you can drizzle a touch of olive oil and sprinkle some herbs to finish off.