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5.0 from 12 votes

Lamb Dopiaza

Savour the richness of the lamb dopiaza, an age-old culinary masterpiece. Delight in the fusion of lamb and aromatic spices, culminating in a delightful dish that beckons the senses.

Prep Time
10 mins
Cook Time
1 hr 10 mins
Total Time
1 hr 50 mins
Servings: 4
Calories: 490 kcal
Course: Main Course , Dinner
Cuisine: Indian , Pakistani

Ingredients

For Marinating:
  • 500 g lamb Cut into bite-sized pieces
  • 1 tsp ginger paste
  • 1 tsp garlic paste
  • 1 tsp salt To taste
  • 1 tsp cumin powder
  • 1 tsp coriander powder
  • 1/2 tsp turmeric powder
  • 1/2 tsp chilli powder
For Curry:
  • 2 tbsp oil
  • 2 onions Finely sliced
  • 1 tsp cumin seeds
  • 2-3 cardamom pods
  • 2-3 cloves
  • 1 inch cinnamon
  • 2 tomatoes Chopped
  • 1 tsp garam masala
  • 1 tsp paprika
  • 1 tsp cumin powder
  • 1 tsp coriander powder
  • 1/2 tsp turmeric powder
  • salt To taste
  • 2 onions Cut into chunks
  • Coriander Chopped (for garnish)

Instructions

    Cup of Yum
  1. In a bowl, combine the lamb pieces with ginger paste, garlic paste, ground cumin, ground coriander, turmeric powder, chili powder, and salt. Mix well to coat the lamb evenly. Let it marinate for at least 30 minutes.
  2. Heat vegetable oil in a heavy-bottomed pan over medium heat. Add cumin seeds, green cardamom pods, cloves, and cinnamon stick. Sauté for a minute until fragrant.
  3. Add finely sliced onions and cook until they turn golden brown, stirring occasionally.
  4. Add the marinated lamb to the pan. Cook until the meat is browned on all sides.
  5. Stir in chopped tomatoes, garam masala, ground paprika, ground cumin, ground coriander, turmeric powder, and salt. Mix well and let the tomatoes soften and cook down, about 5-7 minutes.
  6. Add chunks of onions to the pan. These will add texture to the curry.
  7. Pour in enough water to cover the lamb and onions. Cover the pan and let the curry simmer on low heat for about 1 to 1.5 hours, or until the lamb is tender and fully cooked. You can also use a pressure cooker to speed up the cooking process.
  8. Once the lamb is cooked and the curry has thickened, adjust the seasoning if needed.
  9. Garnish the Lamb Dopiaza with freshly chopped cilantro.
  10. Serve the Lamb Dopiaza hot with steamed rice or Indian bread of your choice.

Notes

  • Dopiaza means "two onions," so the dish features onions in both the cooking process and as a chunky addition for texture and flavour. Enjoy the rich and aromatic flavours of this classic Indian dish!
  • Nutritional facts:
  • The provision of nutritional information is done merely as a courtesy and should not be taken as a guarantee.

Nutrition Information

Calories 490kcal (25%) Carbohydrates 16g (5%) Protein 23g (46%) Fat 37g (57%) Saturated Fat 13g (65%) Trans Fat 0.03g Cholesterol 91mg (30%) Sodium 671mg (28%) Potassium 662mg (19%) Fiber 4g (16%) Sugar 6g (12%) Vitamin A 647IU (13%) Vitamin C 19mg (21%) Vitamin D 0.1µg Calcium 84mg (8%) Iron 4mg (22%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 490

% Daily Value*

Calories 490kcal 25%
Carbohydrates 16g 5%
Protein 23g 46%
Fat 37g 57%
Saturated Fat 13g 65%
Trans Fat 0.03g 2%
Cholesterol 91mg 30%
Sodium 671mg 28%
Potassium 662mg 14%
Fiber 4g 16%
Sugar 6g 12%
Vitamin A 647IU 13%
Vitamin C 19mg 21%
Vitamin D 0.1µg 1%
Calcium 84mg 8%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.