4.7 from 9 votes
Lamb Gozleme
The perfect recipe for a lightly spiced Turkish specialty: Lamb Gozleme.
Prep Time
30 mins
Cook Time
30 mins
Total Time
40 mins
Servings: 4
Course:
Main Course
Cuisine:
Turkish
Ingredients
Lamb Filling
- 250 gr – 9 oz. lean ground lamb
- ½ small onion chopped
- ½ tsp sumac
- salt
- pepper
Dough:
- 250 gms – 2 cups flour
- A little bit less than 200 ml – 1 cup water at room temperature
- 1 tsp salt