0 from 51 votes
Lamb Meatballs
Tender and delicious Lamb Meatballs are the perfect protein to build any light and flavorful Mediterranean meal around!
Prep Time
10 mins
Cook Time
10 mins
Servings: 18 meatballs
Calories: 88 kcal
Course:
Main Course , Appetizer
Cuisine:
European , Greek
Ingredients
- 1 pound ground lamb
- ½ cup plain bread crumbs
- 1 large egg
- 1 teaspoon garlic powder
- 1 teaspoon ground cumin
- ½ teaspoon paprika
- ½ teaspoon salt
- fresh parsley chopped, for garnish
Instructions
- Preheat your oven to 375 degrees F. Line a baking sheet with parchment and then set it aside.
- In a large bowl, mix together the lamb, bread crumbs, egg, garlic powder, cumin, paprika, and salt until well combined.
- Using a small cookie scoop, portion out 18 equal-sized meatballs (about 1.5 tablespoons each). Use your hands to roll each scoop into a ball and then place them back onto the prepared baking sheet.
- Bake for 18-20 minutes, until browned with an internal temperature of 160 degrees F. Serve warm.
Cup of Yum
Nutrition Information
Serving
1meatball
Calories
88kcal
(4%)
Carbohydrates
2g
(1%)
Protein
5g
(10%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
1g
Cholesterol
29mg
(10%)
Sodium
106mg
(4%)
Potassium
71mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
44IU
(1%)
Vitamin C
1mg
(1%)
Calcium
12mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 18meatballs
Amount Per Serving
Calories 88
% Daily Value*
| Serving | 1meatball | |
| Calories | 88kcal | 4% |
| Carbohydrates | 2g | 1% |
| Protein | 5g | 10% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 29mg | 10% |
| Sodium | 106mg | 4% |
| Potassium | 71mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 44IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 12mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.