
Lamb Meatballs
User Reviews
4.5
51 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Servings
18 meatballs
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Calories
88 kcal
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Course
Main Course, Appetizer

Lamb Meatballs
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Tender and delicious Lamb Meatballs are the perfect protein to build any light and flavorful Mediterranean meal around!
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Ingredients
- 1 pound ground lamb
- ½ cup plain bread crumbs
- 1 large egg
- 1 teaspoon garlic powder
- 1 teaspoon ground cumin
- ½ teaspoon paprika
- ½ teaspoon salt
- fresh parsley chopped, for garnish
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Instructions
- Preheat your oven to 375 degrees F. Line a baking sheet with parchment and then set it aside.
- In a large bowl, mix together the lamb, bread crumbs, egg, garlic powder, cumin, paprika, and salt until well combined.
- Using a small cookie scoop, portion out 18 equal-sized meatballs (about 1.5 tablespoons each). Use your hands to roll each scoop into a ball and then place them back onto the prepared baking sheet.
- Bake for 18-20 minutes, until browned with an internal temperature of 160 degrees F. Serve warm.
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Nutrition Information
Show Details
Serving
1meatball
Calories
88kcal
(4%)
Carbohydrates
2g
(1%)
Protein
5g
(10%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
1g
Cholesterol
29mg
(10%)
Sodium
106mg
(4%)
Potassium
71mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
44IU
(1%)
Vitamin C
1mg
(1%)
Calcium
12mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 18meatballs
Amount Per Serving
Calories 88 kcal
% Daily Value*
Serving | 1meatball | |
Calories | 88kcal | 4% |
Carbohydrates | 2g | 1% |
Protein | 5g | 10% |
Fat | 6g | 9% |
Saturated Fat | 3g | 15% |
Polyunsaturated Fat | 1g | 6% |
Monounsaturated Fat | 3g | 15% |
Trans Fat | 1g | 50% |
Cholesterol | 29mg | 10% |
Sodium | 106mg | 4% |
Potassium | 71mg | 2% |
Fiber | 1g | 4% |
Sugar | 1g | 2% |
Vitamin A | 44IU | 1% |
Vitamin C | 1mg | 1% |
Calcium | 12mg | 1% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
51 reviews
Excellent
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