Lamb Meatballs

User Reviews

4.5

51 reviews
Excellent

Lamb Meatballs

Tender and delicious Lamb Meatballs are the perfect protein to build any light and flavorful Mediterranean meal around!

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Ingredients

Servings
  • 1 pound ground lamb
  • ½ cup plain bread crumbs
  • 1 large egg
  • 1 teaspoon garlic powder
  • 1 teaspoon ground cumin
  • ½ teaspoon paprika
  • ½ teaspoon salt
  • fresh parsley chopped, for garnish
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Instructions

  1. Preheat your oven to 375 degrees F. Line a baking sheet with parchment and then set it aside.
  2. In a large bowl, mix together the lamb, bread crumbs, egg, garlic powder, cumin, paprika, and salt until well combined.
  3. Using a small cookie scoop, portion out 18 equal-sized meatballs (about 1.5 tablespoons each). Use your hands to roll each scoop into a ball and then place them back onto the prepared baking sheet.
  4. Bake for 18-20 minutes, until browned with an internal temperature of 160 degrees F. Serve warm.

Nutrition Information

Show Details
Serving 1meatball Calories 88kcal (4%) Carbohydrates 2g (1%) Protein 5g (10%) Fat 6g (9%) Saturated Fat 3g (15%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Trans Fat 1g Cholesterol 29mg (10%) Sodium 106mg (4%) Potassium 71mg (2%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 44IU (1%) Vitamin C 1mg (1%) Calcium 12mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 18meatballs

Amount Per Serving

Calories 88 kcal

% Daily Value*

Serving 1meatball
Calories 88kcal 4%
Carbohydrates 2g 1%
Protein 5g 10%
Fat 6g 9%
Saturated Fat 3g 15%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Trans Fat 1g 50%
Cholesterol 29mg 10%
Sodium 106mg 4%
Potassium 71mg 2%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 44IU 1%
Vitamin C 1mg 1%
Calcium 12mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.5

51 reviews
Excellent

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