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5.0 from 3 votes

Languedoc Style Olive Tapenade

This olive tapenade is a quick and easy appetizer, perfect for pairing with a glass of wine from the South of France.Yield: 1 c of tapenade

Prep Time
10 mins
Total Time
10 mins
Servings: 4 people
Course: Appetizer
Cuisine: French

Ingredients

  • 1 c olives (Black – Kalamata or Niçoise – or green)
  • 2 anchovy fillets, packed in oil
  • 3 garlic cloves, peeled
  • 2 Tbsp capers, drained
  • 1/2 lemon, juiced (about 1 Tbsp juice)
  • 1 Tbsp olive oil*

Instructions

    Cup of Yum
  1. Place all the ingredients in the bowl of your food processor. Pulse until combined and the desired consistency is reached.
  2. Serve with toasted baguette slices and wine.

Notes

  • *The oil listed in the ingredients is for a chunkier tapenade. For a more traditional, spreadable tapenade, use 2-3 Tbsp olive oil.