Languedoc Style Olive Tapenade
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5.0
3 reviews
Excellent
Languedoc Style Olive Tapenade
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This olive tapenade is a quick and easy appetizer, perfect for pairing with a glass of wine from the South of France.Yield: 1 c of tapenade
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Ingredients
- 1 c olives (Black – Kalamata or Niçoise – or green)
- 2 anchovy fillets, packed in oil
- 3 garlic cloves, peeled
- 2 Tbsp capers, drained
- 1/2 lemon, juiced (about 1 Tbsp juice)
- 1 Tbsp olive oil*
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Instructions
- Place all the ingredients in the bowl of your food processor. Pulse until combined and the desired consistency is reached.
- Serve with toasted baguette slices and wine.
Notes
- *The oil listed in the ingredients is for a chunkier tapenade. For a more traditional, spreadable tapenade, use 2-3 Tbsp olive oil.
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User Reviews
Overall Rating
5.0
3 reviews
Excellent
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