5.0 from 6 votes
Larb Ped Recipe (Easy Asian Duck Salad)
Enjoy this larb ped recipe, an easy Asian duck salad with Thai flavors, fresh herbs, and a simple dressing. Healthy and quick, ready in less than 30 minutes!
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 2 people
Calories: 647 kcal
Course:
Main Course , Salad
Cuisine:
Thai
Ingredients
- 10.5 ounces duck
- 1 1/2 tablespoon lime juice
- 1/2 teaspoon white sugar
- 1/2 tablespoon fish sauce
- 1/2 teaspoon red chili flakes
- 1/2 tablespoon toasted rice powder
- 1.05 ounce mix of scallions culantro, and coriander
- 3.5 ounces shallots
- 4 kaffir lime leaves
- dried chilies optional, to taste
Instructions
PREPARE THE DUCK
- Separate the duck meat from the skin. Mince the meat and slice the skin into small pieces, ready for frying.
Cup of Yum
COOKING STEPS
- Fry the duck skin in its own oil until crispy. Transfer to a sieve.
- In the same oil, fry dried chilies and kaffir lime leaves until fragrant.
- Transfer them to a sieve to drain excess oil.
- Cook the minced duck meat without any oil and transfer it to a large mixing bowl.
MIXING
- To the large mixing bowl, add lime juice, sugar, fish sauce, red chili flakes, and toasted rice powder. Mix thoroughly.
- Toss in the remaining ingredients. Serve immediately.
Notes
- Use the nutrition card in this recipe as a guideline.
- Serve with jasmine rice, sticky rice, or in lettuce wraps.
- Taste-test and adjust the spice if needed.
- Feel free to replace the duck with other protein like chicken, pork, or beef.
Nutrition Information
Calories
647kcal
(32%)
Carbohydrates
11g
(4%)
Protein
19g
(38%)
Fat
59g
(91%)
Saturated Fat
20g
(100%)
Polyunsaturated Fat
8g
Monounsaturated Fat
28g
Cholesterol
113mg
(38%)
Sodium
461mg
(19%)
Potassium
513mg
(15%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
406IU
(8%)
Vitamin C
12mg
(13%)
Calcium
40mg
(4%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 2people
Amount Per Serving
Calories 647
% Daily Value*
| Calories | 647kcal | 32% |
| Carbohydrates | 11g | 4% |
| Protein | 19g | 38% |
| Fat | 59g | 91% |
| Saturated Fat | 20g | 100% |
| Polyunsaturated Fat | 8g | 47% |
| Monounsaturated Fat | 28g | 140% |
| Cholesterol | 113mg | 38% |
| Sodium | 461mg | 19% |
| Potassium | 513mg | 11% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 406IU | 8% |
| Vitamin C | 12mg | 13% |
| Calcium | 40mg | 4% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.