Larb Ped Recipe (Easy Asian Duck Salad)

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    25 mins

  • Servings

    2 people

  • Calories

    647 kcal

  • Course

    Main Course, Salad

  • Cuisine

    Thai

Larb Ped Recipe (Easy Asian Duck Salad)

Enjoy this larb ped recipe, an easy Asian duck salad with Thai flavors, fresh herbs, and a simple dressing. Healthy and quick, ready in less than 30 minutes!

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Ingredients

Servings
  • 10.5 ounces duck
  • 1 1/2 tablespoon lime juice
  • 1/2 teaspoon white sugar
  • 1/2 tablespoon fish sauce
  • 1/2 teaspoon red chili flakes
  • 1/2 tablespoon toasted rice powder
  • 1.05 ounce mix of scallions culantro, and coriander
  • 3.5 ounces shallots
  • 4 kaffir lime leaves
  • dried chilies optional, to taste
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Instructions

PREPARE THE DUCK

  1. Separate the duck meat from the skin. Mince the meat and slice the skin into small pieces, ready for frying.

COOKING STEPS

  1. Fry the duck skin in its own oil until crispy. Transfer to a sieve.
  2. In the same oil, fry dried chilies and kaffir lime leaves until fragrant.
  3. Transfer them to a sieve to drain excess oil.
  4. Cook the minced duck meat without any oil and transfer it to a large mixing bowl.

MIXING

  1. To the large mixing bowl, add lime juice, sugar, fish sauce, red chili flakes, and toasted rice powder. Mix thoroughly.
  2. Toss in the remaining ingredients. Serve immediately.

Notes

  • Use the nutrition card in this recipe as a guideline.
  • Serve with jasmine rice, sticky rice, or in lettuce wraps.
  • Taste-test and adjust the spice if needed.
  • Feel free to replace the duck with other protein like chicken, pork, or beef.

Nutrition Information

Show Details
Calories 647kcal (32%) Carbohydrates 11g (4%) Protein 19g (38%) Fat 59g (91%) Saturated Fat 20g (100%) Polyunsaturated Fat 8g Monounsaturated Fat 28g Cholesterol 113mg (38%) Sodium 461mg (19%) Potassium 513mg (15%) Fiber 2g (8%) Sugar 5g (10%) Vitamin A 406IU (8%) Vitamin C 12mg (13%) Calcium 40mg (4%) Iron 4mg (22%)

Nutrition Facts

Serving: 2people

Amount Per Serving

Calories 647 kcal

% Daily Value*

Calories 647kcal 32%
Carbohydrates 11g 4%
Protein 19g 38%
Fat 59g 91%
Saturated Fat 20g 100%
Polyunsaturated Fat 8g 47%
Monounsaturated Fat 28g 140%
Cholesterol 113mg 38%
Sodium 461mg 19%
Potassium 513mg 11%
Fiber 2g 8%
Sugar 5g 10%
Vitamin A 406IU 8%
Vitamin C 12mg 13%
Calcium 40mg 4%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

6 reviews
Excellent

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