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5.0 from 3 votes

Lasagna Bolognese Roll-Ups

I had this crazy idea to make lasagna roll-ups and use my bolognese sauce instead of a traditional tomato sauce.

Prep Time
20 mins
Cook Time
20 mins
Total Time
45 mins
Servings: 9 servings
Calories: 210 kcal
Course: Main Course
Cuisine: Italian

Ingredients

  • 9 lasagna noodles
  • 1 cup ricotta cheese
  • 4 oz Light Cottage Cheese
  • 1 teaspoon Italian seasoning
  • 2 teaspoon garlic minced
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • 3 tablespoon shredded Parmesan
  • ¾ cup shredded mozzarella divided
  • 2 cups bolognese sauce

Instructions

    Cup of Yum
  1. Preheat oven to 400 degrees Fahrenheit.
  2. Cook lasagna noodles according to package (10-12 minutes). Strain the noodles and rinse with cold water (placing a few ice cubs in the colander to help cool the noodles down quicker). Once the noodles are cooled down begin to pat dry them.
  3. In a square baking dish, apply cooking spray to pan then spread 1 cup of bolognese sauce.
  4. Using a medium-size bowl, place ricotta, cottage cheese, Italian seasoning, garlic, salt, pepper, shredded parmesan, and ¼ cup shredded mozzarella. Mix until well incorporated.
  5. Take one sheet of lasagna noodle and place 3 tablespoons to ¼ cup of cheese mixture on one end. Carefully begin to roll. Place the first roll-up seam side down in the baking dish. Repeat until all lasagna noodles and cheese mixture are used. Cover with remaining 1 cup of bolognese sauce.
  6. Bake with foil on top for 20 minutes. Then add the remaining ½ cup of shredded mozzarella to the top, bake with foil off for 5 minutes or until cheese is melted and bubbly.

Notes

  • Have leftovers? Freeze in an airtight container for another meal!

Nutrition Information

Calories 210kcal (11%) Carbohydrates 26g (9%) Protein 12g (24%) Fat 7g (11%) Saturated Fat 4g (20%) Cholesterol 23mg (8%) Sodium 510mg (21%) Potassium 289mg (8%) Fiber 2g (8%) Sugar 4g (8%) Vitamin A 435IU (9%) Vitamin C 4mg (4%) Calcium 148mg (15%) Iron 1mg (6%)

Nutrition Facts

Serving: 9servings

Amount Per Serving

Calories 210

% Daily Value*

Calories 210kcal 11%
Carbohydrates 26g 9%
Protein 12g 24%
Fat 7g 11%
Saturated Fat 4g 20%
Cholesterol 23mg 8%
Sodium 510mg 21%
Potassium 289mg 6%
Fiber 2g 8%
Sugar 4g 8%
Vitamin A 435IU 9%
Vitamin C 4mg 4%
Calcium 148mg 15%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.