Lasagna Bolognese Roll-Ups
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
20 mins
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Cook Time
20 mins
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Total Time
45 mins
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Servings
9 servings
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Calories
210 kcal
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Course
Main Course
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Cuisine
Italian
Lasagna Bolognese Roll-Ups
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I had this crazy idea to make lasagna roll-ups and use my bolognese sauce instead of a traditional tomato sauce.
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Ingredients
- 9 lasagna noodles
- 1 cup ricotta cheese
- 4 oz Light Cottage Cheese
- 1 teaspoon Italian seasoning
- 2 teaspoon garlic minced
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 3 tablespoon shredded Parmesan
- ¾ cup shredded mozzarella divided
- 2 cups bolognese sauce
Instructions
- Preheat oven to 400 degrees Fahrenheit.
- Cook lasagna noodles according to package (10-12 minutes). Strain the noodles and rinse with cold water (placing a few ice cubs in the colander to help cool the noodles down quicker). Once the noodles are cooled down begin to pat dry them.
- In a square baking dish, apply cooking spray to pan then spread 1 cup of bolognese sauce.
- Using a medium-size bowl, place ricotta, cottage cheese, Italian seasoning, garlic, salt, pepper, shredded parmesan, and ¼ cup shredded mozzarella. Mix until well incorporated.
- Take one sheet of lasagna noodle and place 3 tablespoons to ¼ cup of cheese mixture on one end. Carefully begin to roll. Place the first roll-up seam side down in the baking dish. Repeat until all lasagna noodles and cheese mixture are used. Cover with remaining 1 cup of bolognese sauce.
- Bake with foil on top for 20 minutes. Then add the remaining ½ cup of shredded mozzarella to the top, bake with foil off for 5 minutes or until cheese is melted and bubbly.
Notes
- Have leftovers? Freeze in an airtight container for another meal!
Nutrition Information
Show Details
Calories
210kcal
(11%)
Carbohydrates
26g
(9%)
Protein
12g
(24%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Cholesterol
23mg
(8%)
Sodium
510mg
(21%)
Potassium
289mg
(8%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
435IU
(9%)
Vitamin C
4mg
(4%)
Calcium
148mg
(15%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 9servings
Amount Per Serving
Calories 210 kcal
% Daily Value*
| Calories | 210kcal | 11% |
| Carbohydrates | 26g | 9% |
| Protein | 12g | 24% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 23mg | 8% |
| Sodium | 510mg | 21% |
| Potassium | 289mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 435IU | 9% |
| Vitamin C | 4mg | 4% |
| Calcium | 148mg | 15% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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