5 from 3 votes
Lasagna Dip
Lasagna dip is a cheesy, hot dip that’s packed with Italian sausage and three types of cheese! All of the flavor of lasagna in an easy dip that’s perfect for game day
Prep Time
20 mins
Cook Time
30 mins
Total Time
50 mins
Servings:
8
servings
Calories:
344 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 1/2 lb. Italian sausage about 3 links, hot
- 1 1/4 cups homestyle roasted garlic pasta sauce RAGÚ® brand
- 2 cups ricotta cheese
- 3/4 cup mozzarella cheese shredded
- 1/4 cup Parmesan Cheese shredded
- 1/2 tsp. parsley dried
- 1/2 tsp. garlic powder
- 8 lices mozzarella cheese thinly sliced
Instructions
- Preheat oven to 350 degrees.
- In a saucepan over medium heat, add in about 1/2 pound of hot sausage. I used 3 links and removed the casings. Break the meat apart as it browns. When the meat is fully cooked, drain off any fat.
- Add in the roasted garlic sauce and let simmer for about 10 minutes. Stirring occasionally.
- While the meat sauce is simmering, add the ricotta, shredded mozzarella, and parmesan cheeses together in a medium mixing bowl.
- Add in the dried parsley and garlic powder. Mix the cheeses, parsley, and garlic together until incorporated.
- Spread the cheese mixture into the bottom of a 8×8 dish.
- Add the meat sauce on top of the cheese.
- Add the thin slices of mozzarella on top of the meat sauce.
- Place into the preheated oven and bake for 27 – 30 minutes until bubbling.
- Serve hot with bread or chips.
Cup of Yum
Nutrition Information
Calories
344kcal
(17%)
Carbohydrates
5g
(2%)
Protein
21g
(42%)
Fat
26g
(40%)
Saturated Fat
13g
(65%)
Cholesterol
85mg
(28%)
Sodium
754mg
(31%)
Potassium
300mg
(6%)
Sugar
2g
(4%)
Vitamin A
725IU
(15%)
Vitamin C
3.6mg
(4%)
Calcium
374mg
(37%)
Iron
1.2mg
(7%)
Nutrition Facts
Serving: 8 servings
Amount Per Serving
Calories 344
% Daily Value*
| Calories | 344kcal | 17% |
| Carbohydrates | 5g | 2% |
| Protein | 21g | 42% |
| Fat | 26g | 40% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 85mg | 28% |
| Sodium | 754mg | 31% |
| Potassium | 300mg | 6% |
| Sugar | 2g | 4% |
| Vitamin A | 725IU | 15% |
| Vitamin C | 3.6mg | 4% |
| Calcium | 374mg | 37% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.