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5.0 from 3 votes

Lasagna Dip

Lasagna dip is a cheesy, hot dip that’s packed with Italian sausage and three types of cheese! All of the flavor of lasagna in an easy dip that’s perfect for game day

Prep Time
20 mins
Cook Time
20 mins
Total Time
50 mins
Servings: 8 servings
Calories: 344 kcal
Course: Appetizer
Cuisine: American

Ingredients

  • 1/2 lb. hot Italian sausage about 3 links
  • 1 1/4 cups RAGÚ® Homestyle Thick & Hearty Roasted Garlic Sauce
  • 2 cups ricotta cheese
  • 3/4 cup mozzarella cheese shredded
  • 1/4 cup Parmesan Cheese shredded
  • 1/2 tsp. dried parsley
  • 1/2 tsp. garlic powder
  • 8 lices mozzarella thinly sliced

Instructions

    Cup of Yum
  1. Preheat oven to 350 degrees.
  2. In a saucepan over medium heat, add in about 1/2 pound of hot sausage. I used 3 links and removed the casings. Break the meat apart as it browns. When the meat is fully cooked, drain off any fat.
  3. Add in the roasted garlic sauce and let simmer for about 10 minutes. Stirring occasionally.
  4. While the meat sauce is simmering, add the ricotta, shredded mozzarella, and parmesan cheeses together in a medium mixing bowl.
  5. Add in the dried parsley and garlic powder. Mix the cheeses, parsley, and garlic together until incorporated.
  6. Spread the cheese mixture into the bottom of a 8×8 dish.
  7. Add the meat sauce on top of the cheese.
  8. Add the thin slices of mozzarella on top of the meat sauce.
  9. Place into the preheated oven and bake for 27 – 30 minutes until bubbling.
  10. Serve hot with bread or chips.

Nutrition Information

Calories 344kcal (17%) Carbohydrates 5g (2%) Protein 21g (42%) Fat 26g (40%) Saturated Fat 13g (65%) Cholesterol 85mg (28%) Sodium 754mg (31%) Potassium 300mg (9%) Sugar 2g (4%) Vitamin A 725IU (15%) Vitamin C 3.6mg (4%) Calcium 374mg (37%) Iron 1.2mg (7%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 344

% Daily Value*

Calories 344kcal 17%
Carbohydrates 5g 2%
Protein 21g 42%
Fat 26g 40%
Saturated Fat 13g 65%
Cholesterol 85mg 28%
Sodium 754mg 31%
Potassium 300mg 6%
Sugar 2g 4%
Vitamin A 725IU 15%
Vitamin C 3.6mg 4%
Calcium 374mg 37%
Iron 1.2mg 7%

* Percent Daily Values are based on a 2,000 calorie diet.