Lasagna in Brodo alla Molisana
User Reviews
5.0
15 reviews
Excellent
-
Prep Time
1 hr
-
Cook Time
mins
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Total Time
1 hr 40 mins
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Servings
6 people
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Calories
568 kcal
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Course
Main Course
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Cuisine
Italian
Lasagna in Brodo alla Molisana
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This baked lasagne in broth recipe is traditional from the Molise reigon of Italy. It's made with chicken, broth, carrots and mozzarella cheese. Delicious!
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Ingredients
- 1 1 whole organic chicken approximately 3 pounds
- 4 4 carrots halved
- 4 4 stalks celery halved
- 1 1 onion large, halved
- salt and pepper to taste
- 3 3 cups mozzarella cheese fresh and grated
- 1 1/2 1 1/2 cup parmigiano reggiano freshly grated
- 1 1 package fresh pasta sheets “Rana” makes a good one
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Instructions
- In a large soup pot put the chicken, carrots, celery and onion and cover with cold water.
- Bring to a boil then lower the heat and simmer, uncovered, until the chicken falls off of the bones.
- Take the chicken out of the pot and shred the meat. Remove the carrots and dice into 1/2-inces cubes. Discard the celery and onion and filter the broth. Set aside.
- Season the broth with salt and pepper. Reserve 2 cups for serving.
- Layer a 9” x 12” baking pan with a ladle of broth and add a first layer of pasta.
- Spread the shredded chicken and carrots on top of the pasta.
- Add the mozzarella on top of the chicken and sprinkle with 4 tablespoons of Parmigiano.
- Cover with broth until all the ingredients are moist.
- Repeat these steps two more times.
- Top with grated Parmigiano Reggiano cheese and mozzarella cheese and add broth to cover all the ingredients.
- Bake at 350° uncovered for 40 minutes or until bubbling.
- Let rest for 15 minutes covered with foil, then cut and serve in a large shallow bowl.
Nutrition Information
Show Details
Calories
568kcal
(28%)
Carbohydrates
9g
(3%)
Protein
46g
(92%)
Fat
38g
(58%)
Saturated Fat
17g
(85%)
Cholesterol
157mg
(52%)
Sodium
891mg
(37%)
Potassium
532mg
(15%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
7665IU
(153%)
Vitamin C
7mg
(8%)
Calcium
621mg
(62%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 568 kcal
% Daily Value*
| Calories | 568kcal | 28% |
| Carbohydrates | 9g | 3% |
| Protein | 46g | 92% |
| Fat | 38g | 58% |
| Saturated Fat | 17g | 85% |
| Cholesterol | 157mg | 52% |
| Sodium | 891mg | 37% |
| Potassium | 532mg | 11% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 7665IU | 153% |
| Vitamin C | 7mg | 8% |
| Calcium | 621mg | 62% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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