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Lasagna Roll Ups Recipe (VIDEO)
Lasagna Roll Ups combine the best of classic Lasagna but they are so much easier to serve, bake faster, and can be enjoyed right away - no resting time required! Lasagna rolls are make-ahead, freezer-friendly, and reheat well.
Prep Time
30 mins
Cook Time
30 mins
Total Time
1 hr 12 mins
Servings: 12 lasagna roll ups
Calories: 333 kcal
Course:
Main Course
Cuisine:
Italian
Ingredients
- 12 lasagna noodles cooked to package instructions
- 16 oz ground beef 85% lean
- 24 oz marinara sauce
- 1/2 cup diced onion
- 3 garlic cloves minced
- 1 tsp sea salt or to taste for red sauce
- 1/2 tsp black pepper or to taste
- 1/2 tsp dried oregano
- 15 oz ricotta cheese
- 1 large egg
- 1/4 cup Parmesan Cheese shredded
- 3 cups mozzarella cheese shredded, divided
- 1/4 cup parsley chopped, plus more to garnish
Instructions
- Preheat oven to 375˚F. Cook noodles in a large pot of salted water according to package instructions then drain and fill pot with cold water to stop the cooking process and keep noodles from sticking together.
- In a deep pan or dutch oven, over medium-high heat, cook ground beef until no longer pink, breaking up with a spatula (2 min). Add onion and cook until softened (3 minutes). Add garlic, 1 tsp salt, 1/2 tsp pepper and 1/2 tsp oregano and sautee another minute. Add marinara, bring to a simmer and turn off the heat. Spread 1/2 cup meat sauce over the bottom of a casserole dish
- In a large bowl, stir together: ricotta, 1 egg, 1/4 cup parmesan cheese, 1 1/2 cups mozzarella cheese and 1/4 cup parsley.
- To contain messiness, arrange noodles over a large baking sheet in a single layer. Spread 1/4 cup (1 scant ice cream scoop) of cheese mixture over the top of each noodle. Add a heaping Tbsp of meat sauce in a strip down the center of the noodle. Roll noodles up and arrange in the prepared casserole dish.
- Spread remaining meat sauce over the tops of roll-ups and sprinkle on the remaining 1 1/2 cups mozzarella cheese. Cover with foil, making sure foil isn't touching cheese (if your pan is on the shallow side, you can put toothpicks into rolls to keep the foil away from cheese.
- Bake covered at 375˚F for 40 minutes. Remove foil and broil another 2-3 minutes or until cheese is lightly golden. Garnish with parsley to serve.
Cup of Yum
Nutrition Information
Calories
333kcal
(17%)
Carbs
27g
Protein
24g
(48%)
Fat
14g
(22%)
Saturated Fat
8g
(40%)
Cholesterol
76mg
(25%)
Sodium
760mg
(32%)
Potassium
457mg
(13%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
677IU
(14%)
Vitamin C
6mg
(7%)
Calcium
343mg
(34%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12lasagna roll ups
Amount Per Serving
Calories 333
% Daily Value*
| Calories | 333kcal | 17% |
| Carbs | 27g | |
| Protein | 24g | 48% |
| Fat | 14g | 22% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 76mg | 25% |
| Sodium | 760mg | 32% |
| Potassium | 457mg | 10% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 677IU | 14% |
| Vitamin C | 6mg | 7% |
| Calcium | 343mg | 34% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.