4.9 from 14 votes
Lasagna Soup
Lasagna Soup is the perfect cold weather soup. Ground beef, noodles, and cheese mixture cooks easily on the stovetop in this one pot recipe.
Prep Time
15 mins
Cook Time
30 mins
Total Time
45 mins
Servings:
6
Calories:
593 kcal
Course:
Soup
Cuisine:
American
Ingredients
- 1 pound ground beef
- 1 onion diced
- 3 cloves garlic minced
- 1 crushed tomatoes canned 28 ounce
- 6 cups beef broth
- 1 teaspoon oregano dried
- 1 teaspoon rosemary dried
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 8 ounces lasagna noodles broken into pieces
- 1 cup ricotta cheese
- 1 egg
- 1 cup mozzarella cheese divided, shredded
- 3/4 cup Parmesan Cheese divided, grated
Instructions
- In a large pot, brown the ground beef over medium heat. Drain any excess fat.
- Add the diced onion and minced garlic to the pot. Cook for about 5 minutes until the onion is softened.
- Stir in the crushed tomatoes, beef broth, dried oregano, dried rosemary, salt, and pepper. Bring the mixture to a boil.
- Add the broken lasagna noodles and reduce the heat to a simmer. Cook for 8-10 minutes, or until the noodles are tender.
- In a small bowl, mix the ricotta cheese, egg, 1/4 cup of Parmesan cheese, and 1/2 cup of the shredded mozzarella cheese. Set aside.
- Once the noodles are cooked, stir the ricotta mixture into the soup. Cook for an additional 2-3 minutes, until the mixture is heated through and fully incorporated.
- Ladle the soup into bowls and top each serving with the remaining shredded mozzarella and Parmesan cheese. Enjoy!
Cup of Yum
Notes
- Be careful not to overcook the noodles in the soup, as they can get too soft. Check for tenderness around 8 minutes.
- Refrigerate any leftover soup in an airtight container for up to 5-6 days.
Nutrition Information
Calories
593kcal
(30%)
Carbohydrates
44g
(15%)
Protein
37g
(74%)
Fat
30g
(46%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
11g
(55%)
Trans Fat
1g
(50%)
Cholesterol
128mg
(43%)
Sodium
1890mg
(79%)
Potassium
935mg
(20%)
Fiber
4g
(16%)
Sugar
8g
(16%)
Vitamin A
749IU
(15%)
Vitamin C
14mg
(16%)
Calcium
388mg
(39%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 6 Serving
Amount Per Serving
Calories 593
% Daily Value*
| Calories | 593kcal | 30% |
| Carbohydrates | 44g | 15% |
| Protein | 37g | 74% |
| Fat | 30g | 46% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 1g | 50% |
| Cholesterol | 128mg | 43% |
| Sodium | 1890mg | 79% |
| Potassium | 935mg | 20% |
| Fiber | 4g | 16% |
| Sugar | 8g | 16% |
| Vitamin A | 749IU | 15% |
| Vitamin C | 14mg | 16% |
| Calcium | 388mg | 39% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.