Lasagna Soup
User Reviews
4.9
14 reviews
Excellent
Lasagna Soup
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Lasagna Soup is the perfect cold weather soup. Ground beef, noodles, and cheese mixture cooks easily on the stovetop in this one pot recipe.
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Ingredients
- 1 pound ground beef
- 1 onion diced
- 3 cloves garlic minced
- 1 crushed tomatoes canned 28 ounce
- 6 cups beef broth
- 1 teaspoon oregano dried
- 1 teaspoon rosemary dried
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 8 ounces lasagna noodles broken into pieces
- 1 cup ricotta cheese
- 1 egg
- 1 cup mozzarella cheese divided, shredded
- 3/4 cup Parmesan Cheese divided, grated
Instructions
- In a large pot, brown the ground beef over medium heat. Drain any excess fat.
- Add the diced onion and minced garlic to the pot. Cook for about 5 minutes until the onion is softened.
- Stir in the crushed tomatoes, beef broth, dried oregano, dried rosemary, salt, and pepper. Bring the mixture to a boil.
- Add the broken lasagna noodles and reduce the heat to a simmer. Cook for 8-10 minutes, or until the noodles are tender.
- In a small bowl, mix the ricotta cheese, egg, 1/4 cup of Parmesan cheese, and 1/2 cup of the shredded mozzarella cheese. Set aside.
- Once the noodles are cooked, stir the ricotta mixture into the soup. Cook for an additional 2-3 minutes, until the mixture is heated through and fully incorporated.
- Ladle the soup into bowls and top each serving with the remaining shredded mozzarella and Parmesan cheese. Enjoy!
Notes
- Be careful not to overcook the noodles in the soup, as they can get too soft. Check for tenderness around 8 minutes.
- Refrigerate any leftover soup in an airtight container for up to 5-6 days.
Nutrition Information
Show Details
Calories
593kcal
(30%)
Carbohydrates
44g
(15%)
Protein
37g
(74%)
Fat
30g
(46%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
11g
(55%)
Trans Fat
1g
(50%)
Cholesterol
128mg
(43%)
Sodium
1890mg
(79%)
Potassium
935mg
(20%)
Fiber
4g
(16%)
Sugar
8g
(16%)
Vitamin A
749IU
(15%)
Vitamin C
14mg
(16%)
Calcium
388mg
(39%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 593 kcal
% Daily Value*
| Calories | 593kcal | 30% |
| Carbohydrates | 44g | 15% |
| Protein | 37g | 74% |
| Fat | 30g | 46% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 1g | 50% |
| Cholesterol | 128mg | 43% |
| Sodium | 1890mg | 79% |
| Potassium | 935mg | 20% |
| Fiber | 4g | 16% |
| Sugar | 8g | 16% |
| Vitamin A | 749IU | 15% |
| Vitamin C | 14mg | 16% |
| Calcium | 388mg | 39% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
14 reviews
Excellent
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