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4.4 from 21 votes

Lasagna Soup

Lasagna Soup has everything you love about lasagna, all in one bowl. This soup is loaded with ground beef, Italian sausage, crushed tomatoes, spinach, ricotta and parmesan cheese, and garnished with fresh basil on top.

Prep Time
15 mins
Cook Time
15 mins
Servings: 6
Calories: 566 kcal
Course: Soup
Cuisine: Italian

Ingredients

  • 1 tbsp olive oil
  • 1 lb ground beef
  • 1/2 lb Italian sausage
  • 1 small onion diced, about 1 cup
  • 1/4 tsp red pepper flakes optional
  • 5 cloves garlic minced
  • 3 tbsp tomato paste
  • 1 tsp salt
  • 28 oz crushed tomatoes
  • 32 oz chicken broth
  • 1 cup water or until desired consistency is achieved
  • 1 tsp granulated sugar
  • 2 tsp Italian seasoning
  • 1 cup spinach fresh
  • 8 oz lasagna noodles broken in pieces, or Mafalda pasta
for cheese topping-
  • 8 oz ricotta cheese
  • 1/2 cup Parmesan Cheese grated
  • salt & pepper to taste
  • drizzle olive oil for garnish
  • 1/4 cup fresh basil chiffonade, for garnish

Instructions

    Cup of Yum
  1. In a large pot over medium heat, heat olive oil.
  2. Add ground beef, italian sausage, onion, red pepper flakes and salt...and cook until meat is browned.
  3. Add garlic and tomato paste and cook for 2 minutes.
  4. Add tomatoes, chicken broth, water, italian seasoning, sugar, spinach and pasta noodles, stirring to combine.
  5. Reduce heat and simmer until pasta is tender, about 11-15 minutes. Do not overcook. Serve hot.
for cheese topping-
  1. Combine all ingredients and dollap into individual serving bowls.
  2. Garnish with a drizzle of good olive oil and fresh basil. Sprinkle with more Parmesan if desired.

Notes

  • If your soup is too thick, simply add more chicken broth or water to reach desired consistency. 

Nutrition Information

Calories 566kcal (28%) Carbohydrates 45g (15%) Protein 38g (76%) Fat 26g (40%) Saturated Fat 11g (55%) Polyunsaturated Fat 3g Monounsaturated Fat 11g Trans Fat 0.3g Cholesterol 104mg (35%) Sodium 1689mg (70%) Potassium 1053mg (30%) Fiber 5g (20%) Sugar 10g (20%) Vitamin A 1201IU (24%) Vitamin C 18mg (20%) Calcium 279mg (28%) Iron 6mg (33%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 566

% Daily Value*

Calories 566kcal 28%
Carbohydrates 45g 15%
Protein 38g 76%
Fat 26g 40%
Saturated Fat 11g 55%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 11g 55%
Trans Fat 0.3g 15%
Cholesterol 104mg 35%
Sodium 1689mg 70%
Potassium 1053mg 22%
Fiber 5g 20%
Sugar 10g 20%
Vitamin A 1201IU 24%
Vitamin C 18mg 20%
Calcium 279mg 28%
Iron 6mg 33%

* Percent Daily Values are based on a 2,000 calorie diet.