Lasagna Soup
User Reviews
4.4
21 reviews
Good
Lasagna Soup
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Lasagna Soup has everything you love about lasagna, all in one bowl. This soup is loaded with ground beef, Italian sausage, crushed tomatoes, spinach, ricotta and parmesan cheese, and garnished with fresh basil on top.
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Ingredients
- 1 tbsp olive oil
- 1 lb ground beef
- 1/2 lb Italian sausage
- 1 small onion diced, about 1 cup
- 1/4 tsp red pepper flakes optional
- 5 cloves garlic minced
- 3 tbsp tomato paste
- 1 tsp salt
- 28 oz crushed tomatoes
- 32 oz chicken broth
- 1 cup water or until desired consistency is achieved
- 1 tsp granulated sugar
- 2 tsp Italian seasoning
- 1 cup spinach fresh
- 8 oz lasagna noodles broken in pieces, or Mafalda pasta
for cheese topping-
- 8 oz ricotta cheese
- 1/2 cup Parmesan Cheese grated
- salt & pepper to taste
- drizzle olive oil for garnish
- 1/4 cup fresh basil chiffonade, for garnish
Instructions
- In a large pot over medium heat, heat olive oil.
- Add ground beef, italian sausage, onion, red pepper flakes and salt...and cook until meat is browned.
- Add garlic and tomato paste and cook for 2 minutes.
- Add tomatoes, chicken broth, water, italian seasoning, sugar, spinach and pasta noodles, stirring to combine.
- Reduce heat and simmer until pasta is tender, about 11-15 minutes. Do not overcook. Serve hot.
for cheese topping-
- Combine all ingredients and dollap into individual serving bowls.
- Garnish with a drizzle of good olive oil and fresh basil. Sprinkle with more Parmesan if desired.
Notes
- If your soup is too thick, simply add more chicken broth or water to reach desired consistency.
Nutrition Information
Show Details
Calories
566kcal
(28%)
Carbohydrates
45g
(15%)
Protein
38g
(76%)
Fat
26g
(40%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
3g
Monounsaturated Fat
11g
Trans Fat
0.3g
Cholesterol
104mg
(35%)
Sodium
1689mg
(70%)
Potassium
1053mg
(30%)
Fiber
5g
(20%)
Sugar
10g
(20%)
Vitamin A
1201IU
(24%)
Vitamin C
18mg
(20%)
Calcium
279mg
(28%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 566 kcal
% Daily Value*
| Calories | 566kcal | 28% |
| Carbohydrates | 45g | 15% |
| Protein | 38g | 76% |
| Fat | 26g | 40% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 104mg | 35% |
| Sodium | 1689mg | 70% |
| Potassium | 1053mg | 22% |
| Fiber | 5g | 20% |
| Sugar | 10g | 20% |
| Vitamin A | 1201IU | 24% |
| Vitamin C | 18mg | 20% |
| Calcium | 279mg | 28% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.4
21 reviews
Good
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