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Lasagna Soup in the Slow Cooker
Just like traditional lasagna, but with none of the work! This crockpot lasagna soup combines all the Italian flavors we love, with the ease of a slow cooker recipe!
Prep Time
10 mins
Cook Time
4 hrs
Servings: 6
Calories: 293 kcal
Course:
Dinner
Cuisine:
Italian
Ingredients
- 1 pound lean ground beef
- 28 ounce can diced tomatoes
- 6 ounce can tomato paste
- 3 cups beef broth
- 2 cups water divided
- 4-5 cloves garlic minced
- 2 tablespoons Italian seasoning
- ½ cup onion chopped
- 2 cups uncooked shelled pasta
- ¼ teaspoon black ground pepper
- ¼ teaspoon salt
- 1 cup shredded mozzarella
Instructions
- In a large skillet, brown the beef over medium-high heat. Once cooked, transfer to beef to the dish of a 5 or 6-quart slow cooker.
- Add the diced tomatoes, tomato paste, broth or stock, 1 cup water, garlic, Italian seasoning, onion, salt, and pepper. Stir to combine.
- Cover and cook on low for 7 to 8 hours or high for 4 to 5 hours.
- In the final 30 minutes, add in the remaining cup of water and pasta. Stir to combine. Cover with the lid and continue to cook for the remaining 30 minutes.
- To serve, ladle the soup into bowls and top with shredded cheese.
Cup of Yum
Nutrition Information
Serving
1 bowl
Calories
293kcal
(15%)
Carbohydrates
39g
(13%)
Protein
25g
(50%)
Fat
5g
(8%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.3g
Cholesterol
47mg
(16%)
Sodium
787mg
(33%)
Potassium
1162mg
(33%)
Fiber
5g
(20%)
Sugar
8g
(16%)
Vitamin A
616IU
(12%)
Vitamin C
20mg
(22%)
Calcium
101mg
(10%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 293
% Daily Value*
| Serving | 1 bowl | |
| Calories | 293kcal | 15% |
| Carbohydrates | 39g | 13% |
| Protein | 25g | 50% |
| Fat | 5g | 8% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 47mg | 16% |
| Sodium | 787mg | 33% |
| Potassium | 1162mg | 25% |
| Fiber | 5g | 20% |
| Sugar | 8g | 16% |
| Vitamin A | 616IU | 12% |
| Vitamin C | 20mg | 22% |
| Calcium | 101mg | 10% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.