Lasagna Soup in the Slow Cooker

Name: Lasagna Soup in the Slow Cooker
Prep time: 10 min
Cook time: 4 h
Yield: 6 serving
Ingredients: 1 pound lean ground beef; 28 ounce can diced tomatoes; 6 ounce can tomato paste; 3 cups beef broth; 2 cups water; 4-5 cloves garlic; 2 tablespoons Italian seasoning; ½ cup onion; 2 cups uncooked shelled pasta; ¼ teaspoon black ground pepper; ¼ teaspoon salt; 1 cup shredded mozzarella

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Prep Time
10 mins
Cook Time
4 hrs
Servings
6
Calories
293 kcal
Course
Dinner
Cuisine
Italian

Lasagna Soup in the Slow Cooker

Iris Warren

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Just like traditional lasagna, but with none of the work! This crockpot lasagna soup combines all the Italian flavors we love, with the ease of a slow cooker recipe!

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Ingredients

Servings

1 pound lean ground beef
28 ounce can diced tomatoes
6 ounce can tomato paste
3 cups beef broth
2 cups water divided
4-5 cloves garlic minced
2 tablespoons Italian seasoning
½ cup onion chopped
2 cups uncooked shelled pasta
¼ teaspoon black ground pepper
¼ teaspoon salt
1 cup shredded mozzarella

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Instructions

In a large skillet, brown the beef over medium-high heat. Once cooked, transfer to beef to the dish of a 5 or 6-quart slow cooker.
Add the diced tomatoes, tomato paste, broth or stock, 1 cup water, garlic, Italian seasoning, onion, salt, and pepper. Stir to combine.
Cover and cook on low for 7 to 8 hours or high for 4 to 5 hours.
In the final 30 minutes, add in the remaining cup of water and pasta. Stir to combine. Cover with the lid and continue to cook for the remaining 30 minutes.
To serve, ladle the soup into bowls and top with shredded cheese.

Nutrition Information

Show Details

Serving 1 bowl Calories 293kcal (15%) Carbohydrates 39g (13%) Protein 25g (50%) Fat 5g (8%) Saturated Fat 2g (10%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Trans Fat 0.3g Cholesterol 47mg (16%) Sodium 787mg (33%) Potassium 1162mg (33%) Fiber 5g (20%) Sugar 8g (16%) Vitamin A 616IU (12%) Vitamin C 20mg (22%) Calcium 101mg (10%) Iron 5mg (28%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 293 kcal

% Daily Value*

Serving	1 bowl
Calories	293kcal	15%
Carbohydrates	39g	13%
Protein	25g	50%
Fat	5g	8%
Saturated Fat	2g	10%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	2g	10%
Trans Fat	0.3g	15%
Cholesterol	47mg	16%
Sodium	787mg	33%
Potassium	1162mg	25%
Fiber	5g	20%
Sugar	8g	16%
Vitamin A	616IU	12%
Vitamin C	20mg	22%
Calcium	101mg	10%
Iron	5mg	28%