0 from 18 votes
Lasagna Soup Recipe
This easy lasagna soup tastes just like lasagna with sausage, pasta sauce, noodles, and three types of cheese.
Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 6 servings
Calories: 645 kcal
Course:
Main Course , Soup , Dinner
Cuisine:
Italian , American
Ingredients
- 1 lb. Italian sausage* hot, sweet, or mild
- 1 medium yellow onion chopped
- 3 Tbsp tomato paste
- 3 garlic cloves minced
- 4 cups beef broth
- 24 oz. jar pasta sauce
- 14.5 oz. can petite diced tomatoes
- 2 tsp Italian seasoning
- 1 tsp salt
- 1/2 tsp sugar
- 1/4 tsp ground black pepper
- 8 oz. small curly pasta** mafalda, cavatappi, rotini, etc.
- 1 cup ricotta cheese
- 1 cup shredded Mozzarella cheese
- 1/2 cup grated Parmesan cheese
Instructions
- Place a large soup pot over medium-high heat. Add the sausage and onion. Break the sausage apart. Cook about 6 minutes, until the sausage is browned and onion is translucent. Drain off any excess fat.
- Add the tomato paste and garlic. Cook one minute, stirring often.
- Add the beef broth, pasta sauce, petite diced tomatoes, Italian seasoning, salt, sugar, and pepper. Stir well. Bring the liquid to a simmer.
- Add the pasta. Cook, stirring occasionally, for 12-15 minutes, until the pasta is tender.
- As the soup cooks, add the ricotta, mozzarella, and parmesan to a mixing bowl. Stir until well combined.
- Serve each bowl of soup topped with a dollop of the mixed cheese.
Cup of Yum
Notes
- *Look for ground sausage, or remove the casings if you can only find links.
- **Instead of using small curly pasta, you could break apart 8 lasagna noodles.
Nutrition Information
Serving
1/6th of the recipe
Calories
645kcal
(32%)
Carbohydrates
47g
(16%)
Protein
32g
(64%)
Fat
37g
(57%)
Saturated Fat
16g
(80%)
Polyunsaturated Fat
4g
Monounsaturated Fat
14g
Cholesterol
101mg
(34%)
Sodium
2528mg
(105%)
Potassium
1096mg
(31%)
Fiber
5g
(20%)
Sugar
10g
(20%)
Vitamin A
1155IU
(23%)
Vitamin C
19mg
(21%)
Calcium
345mg
(35%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 645
% Daily Value*
| Serving | 1/6th of the recipe | |
| Calories | 645kcal | 32% |
| Carbohydrates | 47g | 16% |
| Protein | 32g | 64% |
| Fat | 37g | 57% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 14g | 70% |
| Cholesterol | 101mg | 34% |
| Sodium | 2528mg | 105% |
| Potassium | 1096mg | 23% |
| Fiber | 5g | 20% |
| Sugar | 10g | 20% |
| Vitamin A | 1155IU | 23% |
| Vitamin C | 19mg | 21% |
| Calcium | 345mg | 35% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.