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5.0 from 3 votes

Lava Flow Cocktail Pops

This delightful recipe is easy to follow and perfect for any occasion.

Servings: 12 ice pops
Course: Dessert , Drinks
Cuisine: American

Ingredients

  • 1 cup frozen strawberries
  • 1/4 cup light rum
  • 1 (14-ounce) can full-fat coconut milk
  • 1 banana, frozen or fresh
  • 1/2 cup frozen pineapple chunks
  • 1/4 cup coconut rum

Instructions

    Cup of Yum
  1. In a blender, puree the strawberries and light rum until smooth and creamy. Pour the mixture into a measuring cup or bowl. Quickly rinse out the blender and add the coconut milk, banana, pineapple and rum. Blend until pureed and smooth.
  2. At this point you can fill regular popsicle molds or use the plastic molds for ice pops like I did. Slowly pour in the strawberry puree and fill the mold halfway. Pour the coconut mixture over top. Freeze the molds for at least 6 hours, or overnight.

Notes

  • Note: you can use all fresh fruit, I just had frozen fruit on hand!