Lavender and Jasmine Macarons
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Lavender and Jasmine Macarons
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Spring has come: Lavender macarons filled with Jasmine buttercream.
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Ingredients
Shells
- 63 gms – 2.2 oz. ground almonds or almond meal sifted
- 50 gms – 1.76 oz. egg whites aged and brought back at room temperature
- 103 gms – 3.63 oz. pure icing sugar sifted
- 30 gms – 1.05 oz. sugar
- Purple Food Coloring powder or paste
- lavender
Flling:
- 125 gms – 4.4 oz. butter
- 225 gms – 8 oz. icing sugar
- Jasmine essence to taste
- lavender
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Instructions
Shells
Jasmine buttercream
Assembling
Notes
- These shells are very fragile, due to the lavender on the top, be careful when you store them. It would be best to store them in a single layer.
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