5.0 from 6 votes
Lavender Cream Matcha Tea Latte
This recipe for Lavender Cream Matcha Tea Latte features a matcha latte made with creamy oat milk, topped with a sweet, floral cold foam cream scented with lavender.
Prep Time
5 mins
Total Time
5 mins
Servings: 1
Calories: 160 kcal
Course:
Drinks
Cuisine:
American , Canadian
Ingredients
- 1 teaspoon matcha powder sifted
- ¼ C hot water about 80°C/176°F
- Ice cubes
- ½ C oat milk or any milk you like
- 3-4 tablespoon lavender cream cold foam
Instructions
- In a mug, sift in matcha powder and pour in hot water.
- Whisk the matcha with a chasan (bamboo whisk) or electric frother.
- Add ice cubes to a tall glass.
- Pour in the prepared matcha.
- Next, pour in oat milk and top with lavender cream cold foam.
- Stick in a straw, give it a stir and enjoy immediately.
Cup of Yum
Nutrition Information
Calories
160kcal
(8%)
Carbohydrates
14g
(5%)
Protein
5g
(10%)
Fat
18g
(28%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Cholesterol
52mg
(17%)
Sodium
75mg
(3%)
Potassium
106mg
(3%)
Fiber
1g
(4%)
Sugar
11g
(22%)
Vitamin A
1134IU
(23%)
Vitamin C
0.3mg
(0%)
Calcium
214mg
(21%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 160
% Daily Value*
| Calories | 160kcal | 8% |
| Carbohydrates | 14g | 5% |
| Protein | 5g | 10% |
| Fat | 18g | 28% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 52mg | 17% |
| Sodium | 75mg | 3% |
| Potassium | 106mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 11g | 22% |
| Vitamin A | 1134IU | 23% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 214mg | 21% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.