Lavender Cream Matcha Tea Latte

User Reviews

5.0

6 reviews
Excellent

Lavender Cream Matcha Tea Latte

This recipe for Lavender Cream Matcha Tea Latte features a matcha latte made with creamy oat milk, topped with a sweet, floral cold foam cream scented with lavender.

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Ingredients

Servings
  • 1 teaspoon matcha powder sifted
  • ¼ C hot water about 80°C/176°F
  • Ice cubes
  • ½ C oat milk or any milk you like
  • 3-4 tablespoon lavender cream cold foam
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Instructions

  1. In a mug, sift in matcha powder and pour in hot water.
  2. Whisk the matcha with a chasan (bamboo whisk) or electric frother.
  3. Add ice cubes to a tall glass.
  4. Pour in the prepared matcha.
  5. Next, pour in oat milk and top with lavender cream cold foam.
  6. Stick in a straw, give it a stir and enjoy immediately.

Nutrition Information

Show Details
Calories 160kcal (8%) Carbohydrates 14g (5%) Protein 5g (10%) Fat 18g (28%) Saturated Fat 11g (55%) Polyunsaturated Fat 1g Monounsaturated Fat 4g Cholesterol 52mg (17%) Sodium 75mg (3%) Potassium 106mg (3%) Fiber 1g (4%) Sugar 11g (22%) Vitamin A 1134IU (23%) Vitamin C 0.3mg (0%) Calcium 214mg (21%) Iron 2mg (11%)

Nutrition Facts

Serving: 1Serving

Amount Per Serving

Calories 160 kcal

% Daily Value*

Calories 160kcal 8%
Carbohydrates 14g 5%
Protein 5g 10%
Fat 18g 28%
Saturated Fat 11g 55%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 4g 20%
Cholesterol 52mg 17%
Sodium 75mg 3%
Potassium 106mg 2%
Fiber 1g 4%
Sugar 11g 22%
Vitamin A 1134IU 23%
Vitamin C 0.3mg 0%
Calcium 214mg 21%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

6 reviews
Excellent

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