Servings
Font
Back
Lavender Frappuccino Recipe (Starbucks Copycat)
0 from 0 votes

Lavender Frappuccino Recipe (Starbucks Copycat)

Create your own copycat version of Starbucks' Lavender Frappuccino with this easy recipe. Creamy and refreshing, it's perfect for summertime sipping.

Prep Time
5 mins
Servings: 1 serving
Calories: 165 kcal
Course: Drinks
Cuisine: American

Ingredients

  • 1 cup coconut milk unsweetened
  • 2 cups ice
  • 2 Tablespoons Vanilla Syrup
  • 2 Tablespoons Lavender syrup add more for more flavor if desired
  • 1 teaspoon lavender buds for extra flavor, ground
  • 1/4 teaspoon maqui berry powder for color
  • 1/4 teaspoon xanthan gum (optional) for thickening
  • Whipped Cream (optional) but highly recommended

Instructions

    Cup of Yum
  1. Prepare lavender syrup in advance and let cool.
  2. Place lavender buds in a spice grinder or clean coffee grinder. Pulse until ground into a powder.
  3. Add ice, milk, vanilla syrup, ground lavender, purple powder (maqui berry powder), and xanathan gum (if using) in a blender.
  4. Pulse blender until the ingredients is blended and the ice is crushed.
  5. Pour in a cup and top with whipped cream.

Notes

  • You will need 1/2 cup of lavender buds. Grind to a powder. The ground lavender powder will be enough to make several drinks. 
  • To make Starbucks Lavender Creme Frappuccino
  • This lavender frappuccino recipe will make one 16 ounce beverage. Serve in a glass or your choice like a mason jar with a handle. I've also been known to save my Starbucks cups and reuse them for an authentic frappuccino. 
  • 1 cup whole milk
  • 2 tablespoons vanilla syrup
  • 2 tablespoons lavender syrup
  • 1 tsp lavender powder
  • 2 cups ice
  • 1/4 teaspoon xanthan gum
  • 1/4 teaspoon maqui berry powder

Nutrition Information

Serving 16ounce Calories 165kcal (8%) Carbohydrates 5g (2%) Protein 8g (16%)

Nutrition Facts

Serving: 1 serving

Amount Per Serving

Calories 165

% Daily Value*

Serving 16ounce
Calories 165kcal 8%
Carbohydrates 5g 2%
Protein 8g 16%

* Percent Daily Values are based on a 2,000 calorie diet.