Lavender Frappuccino Recipe (Starbucks Copycat)
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Lavender Frappuccino Recipe (Starbucks Copycat)
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Create your own copycat version of Starbucks' Lavender Frappuccino with this easy recipe. Creamy and refreshing, it's perfect for summertime sipping.
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Ingredients
- 1 cup coconut milk unsweetened
- 2 cups ice
- 2 Tablespoons Vanilla Syrup
- 2 Tablespoons Lavender syrup add more for more flavor if desired
- 1 teaspoon lavender buds for extra flavor, ground
- 1/4 teaspoon maqui berry powder for color
- 1/4 teaspoon xanthan gum (optional) for thickening
- Whipped Cream (optional) but highly recommended
Instructions
- Prepare lavender syrup in advance and let cool.
- Place lavender buds in a spice grinder or clean coffee grinder. Pulse until ground into a powder.
- Add ice, milk, vanilla syrup, ground lavender, purple powder (maqui berry powder), and xanathan gum (if using) in a blender.
- Pulse blender until the ingredients is blended and the ice is crushed.
- Pour in a cup and top with whipped cream.
Notes
- You will need 1/2 cup of lavender buds. Grind to a powder. The ground lavender powder will be enough to make several drinks.
- To make Starbucks Lavender Creme Frappuccino
- This lavender frappuccino recipe will make one 16 ounce beverage. Serve in a glass or your choice like a mason jar with a handle. I've also been known to save my Starbucks cups and reuse them for an authentic frappuccino.
- 1 cup whole milk
- 2 tablespoons vanilla syrup
- 2 tablespoons lavender syrup
- 1 tsp lavender powder
- 2 cups ice
- 1/4 teaspoon xanthan gum
- 1/4 teaspoon maqui berry powder
Nutrition Information
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Serving
16ounce
Calories
165kcal
(8%)
Carbohydrates
5g
(2%)
Protein
8g
(16%)
Nutrition Facts
Serving: 1serving
Amount Per Serving
Calories 165 kcal
% Daily Value*
| Serving | 16ounce | |
| Calories | 165kcal | 8% |
| Carbohydrates | 5g | 2% |
| Protein | 8g | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.
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