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Lavender Latte

Make your own lavender latte at home, without any fancy equipment

Prep Time
3 mins
Cook Time
3 mins
Total Time
23 mins
Servings: 1 Latte
Course: Breakfast , Drinks , Brunch
Cuisine: Italian

Ingredients

For The Lavender Latte:
  • 8 ounces strong coffee
  • 1/4 cup half and half or milk of choice
  • 2 tablespoons Lavender syrup recipe below
  • dried lavender for garnish if desired
For The Lavender Syrup:
  • ¼ cup dried lavender
  • ½ cup sugar
  • ½ cup plus 3 tablespoons water

Instructions

To Make The Lavender Syrup
    Cup of Yum
  1. Add 1/2 cup water and 1/4 cup lavender to a sauce pan, bring to a boil. Simmer for about 3 minutes, then remove from heat and allow to steep for 20 minutes. Strain out flowers and discard.
  2. In a clean saucepan, add 1/2 cup of sugar and 3 tablespoons water. Bring to a boil, stirring to dissolve sugar. Simmer for 3-4 minutes, then stir in lavender liquid. Whisk until fully combined, remove from heat and allow to cool. Transfer to storage container and keep in the fridge.
To Make The Lavender Latte:
  1. Place milk into a microwave safe jar and heat for about 30 seconds, until warm. Tightly screw lid onto jar and shake for a few seconds, until milk is foamy.
  2. Place 2 tablespoons of lavender syrup in a mug. Pour hot, strong coffee over syrup. Top with foamy milk. Garnish with dried lavender, if desired.

Notes

  • *please feel free to adjust amounts of ingredients as needed. Use more or less syrup, milk and coffee to suit your tastes.