Lavender Lemonade
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Prep Time
15 mins
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Cook Time
15 mins
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Additional Time
1 hr
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Total Time
1 hr 30 mins
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Servings
6 Servings
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Course
Drinks
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Cuisine
International
Lavender Lemonade
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A recipe for Lavender Lemonade! This floral lemonade includes a homemade lavender syrup for a cool and refreshing drink.
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Ingredients
Lavender Syrup:
- 1 cup (240 milliliters) water
- 1/2 cup (100 grams) granulated sugar
- 2 tablespoons (4 grams) dried culinary lavender
Lavender Lemonade:
- 4 cups (950 milliliters) water
- 2 cups freshly squeezed lemon juice
- 1 teaspoon vanilla extract
Instructions
- In a medium saucepan, combine the water and granulated sugar.
- Bring the mixture to a boil, then reduce heat to a simmer and cook, whisking occasionally, until the sugar is dissolved and the liquid is starting to thicken slightly, 10-15 minutes.
- Remove from heat and add the dried lavender. Cover and allow to steep for 1 hour.
- Strain the syrup through a fine mesh strainer into a medium bowl and discard the lavender buds.
- In a large pitcher, combine the lavender syrup, water, lemon juice, and vanilla extract.
- Adjust flavors to taste and serve over ice.
Notes
- The aqua color of the Lavender Lemonade in the photos was created with a sprinkling of food-safe purple glitter.
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