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5.0 from 33 votes

Lavender Lemonade

Lavender lemonade is a refreshing spin on your classic lemonade recipe infused with a lavender honey simple syrup. Make a batch, chill and enjoy on a hot spring and summer day!

Prep Time
5 mins
Cook Time
5 mins
Total Time
35 mins
Servings: 4 servings
Calories: 273 kcal
Course: Drinks
Cuisine: American

Ingredients

  • 1 cup freshly squeezed lemon juice Meyer lemons are preferred
  • 4 cups water divided
  • 1 cup honey or maple syrup / other sweeteners
  • 1 tablespoon dried lavender flowers
  • ice
  • lemon slices and fresh lavender flowers for garnish

Instructions

    Cup of Yum
  1. Add 2 cups of water, the honey, and dried lavender to a small pot. Bring to a simmer over medium heat and stir to dissolve the honey.
  2. Once the honey is dissolved, turn off the heat and let the mixture infuse for 30 minutes.
  3. While you're waiting for the mixture to infuse, pour the lemon juice into a pitcher.
  4. Strain the lavender mixture through a fine mesh sieve into the pitcher with the lemon juice.
  5. Pour 2 cups of cold water (or more if desired) into the pitcher and stir together. Add ice and lemon slices.
  6. To serve, pour the lavender lemonade into glasses with ice and garnish with fresh lavender blossoms.

Notes

  • You can always tweak the amount of honey or other sweetener, with more or less, to your liking.
  • If you love my modern lemonade pitcher, it's this one from Amazon. 

Nutrition Information

Calories 273kcal (14%) Carbohydrates 74g (25%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Sodium 17mg (1%) Potassium 107mg (3%) Fiber 1g (4%) Sugar 71g (142%) Vitamin C 24mg (27%) Calcium 24mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 273

% Daily Value*

Calories 273kcal 14%
Carbohydrates 74g 25%
Protein 1g 2%
Fat 1g 2%
Saturated Fat 1g 5%
Sodium 17mg 1%
Potassium 107mg 2%
Fiber 1g 4%
Sugar 71g 142%
Vitamin C 24mg 27%
Calcium 24mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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