
Lavender Lemonade
User Reviews
5.0
33 reviews
Excellent

Lavender Lemonade
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Lavender lemonade is a refreshing spin on your classic lemonade recipe infused with a lavender honey simple syrup. Make a batch, chill and enjoy on a hot spring and summer day!
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Ingredients
- 1 cup freshly squeezed lemon juice Meyer lemons are preferred
- 4 cups water divided
- 1 cup honey or maple syrup / other sweeteners
- 1 tablespoon dried lavender flowers
- ice
- lemon slices and fresh lavender flowers for garnish
Instructions
- Add 2 cups of water, the honey, and dried lavender to a small pot. Bring to a simmer over medium heat and stir to dissolve the honey.
- Once the honey is dissolved, turn off the heat and let the mixture infuse for 30 minutes.
- While you're waiting for the mixture to infuse, pour the lemon juice into a pitcher.
- Strain the lavender mixture through a fine mesh sieve into the pitcher with the lemon juice.
- Pour 2 cups of cold water (or more if desired) into the pitcher and stir together. Add ice and lemon slices.
- To serve, pour the lavender lemonade into glasses with ice and garnish with fresh lavender blossoms.
Notes
- You can always tweak the amount of honey or other sweetener, with more or less, to your liking.
- If you love my modern lemonade pitcher, it's this one from Amazon.
Nutrition Information
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Calories
273kcal
(14%)
Carbohydrates
74g
(25%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
17mg
(1%)
Potassium
107mg
(3%)
Fiber
1g
(4%)
Sugar
71g
(142%)
Vitamin C
24mg
(27%)
Calcium
24mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 273 kcal
% Daily Value*
Calories | 273kcal | 14% |
Carbohydrates | 74g | 25% |
Protein | 1g | 2% |
Fat | 1g | 2% |
Saturated Fat | 1g | 5% |
Sodium | 17mg | 1% |
Potassium | 107mg | 2% |
Fiber | 1g | 4% |
Sugar | 71g | 142% |
Vitamin C | 24mg | 27% |
Calcium | 24mg | 2% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
33 reviews
Excellent
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