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Lavender Simple Syrup (+ How to Use) Recipe and VIDEO

This lightly floral syrup is infused with fresh (or dried!) lavender for a delicious addition to your favorite cocktails, non-alcoholic drinks, and more!

Prep Time
3 mins
Cook Time
3 mins
Steep Time
30 mins
Total Time
38 mins
Servings: 12 servings (1.5 cups total)
Calories: 64 kcal
Course: Drinks , Condiments , Others
Cuisine: American

Ingredients

  • 1 cup granulated sugar
  • 1 cup water
  • 4-6 fresh lavender sprigs sub 5 tbs fresh lavender buds or 2 tbs dried buds
  • Pinch of salt

Instructions

    Cup of Yum
  1. Place the sugar, water, lavender sprigs, and a pinch of salt in a small saucepot.
  2. Set the saucepot over high heat and bring to a boil. Once the syrup reaches a full boil, cover the pot and turn off the heat.
  3. Allow the lavender syrup to steep and cool for 20 to 30 minutes. Then strain out the lavender sprigs.
  4. Pour the lavender syrup in an airtight container and refrigerate until ready to use.

Notes

  • Lavender syrup will keep for 3 to 4 weeks if well sealed and cold.
  • Lavender syrup will keep for 3 to 4 weeks if well sealed and cold.

Nutrition Information

Serving 2tb Calories 64kcal (3%) Carbohydrates 17g (6%) Protein 0.003g (0%) Fat 0.1g (0%) Sodium 1mg (0%) Potassium 0.3mg (0%) Sugar 17g (34%) Vitamin A 1IU (0%) Vitamin C 0.04mg (0%) Calcium 1mg (0%) Iron 0.01mg (0%)

Nutrition Facts

Serving: 12servings (1.5 cups total)

Amount Per Serving

Calories 64

% Daily Value*

Serving 2tb
Calories 64kcal 3%
Carbohydrates 17g 6%
Protein 0.003g 0%
Fat 0.1g 0%
Sodium 1mg 0%
Potassium 0.3mg 0%
Sugar 17g 34%
Vitamin A 1IU 0%
Vitamin C 0.04mg 0%
Calcium 1mg 0%
Iron 0.01mg 0%

* Percent Daily Values are based on a 2,000 calorie diet.