Lavender Simple Syrup Recipe
This Lavender Simple Syrup blends granulated sugar, water, and aromatic lavender buds into a fragrant, lightly flavored syrup that enhances drinks and desserts. Steeping the lavender after boiling releases gentle floral notes without overpowering sweetness. The process involves simmering the sugar and lavender together, then straining out the buds to yield a clear, subtly fragrant syrup. Its balance of floral and sweet makes it suitable for cocktails, lemonades, or even drizzling over fruit or cakes, lending a touch of refined aroma.
Ingredients
- 1 cup granulated sugar
- 1 cup water filtered
- 1 1/2 tablespoons lavender buds
Instructions
- Place water, sweetener and lavender in a medium saucepan. Heat on medium and stir ingredients often.
- When the ingredients reach a boiling point, remove from the heat and let the lavender steep for an additional 5 minutes.
- Place a small sieve over a heat resistant bowl or jar and pour lavender syrup to remove the lavender buds.
- Discard the lavender and cool the simple syrup completely before placing in a container with a cap or lid.
- Store in the refrigerator for up to two weeks.
Notes
- Use organic lavender free from pesticides to avoid unwanted flavors.
- Store prepared syrup in the refrigerator and use within two weeks for best quality.
- For a low-carb version, substitute granulated sugar with monk fruit or other sugar alternatives.
- Let the syrup cool completely before sealing and refrigerating to maintain freshness.
Nutrition Information
Nutrition Facts
Serving: 1 Cup
Amount Per Serving
Calories
% Daily Value*
| Serving | 1tablespoon |
* Percent Daily Values are based on a 2,000 calorie diet.