Lavender Simple Syrup Recipe

User Reviews

5

12 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    10 mins

  • Total Time

    15 mins

  • Servings

    1 Cup

  • Course

    Condiments

  • Cuisine

    American

Lavender Simple Syrup Recipe

This Lavender Simple Syrup blends granulated sugar, water, and aromatic lavender buds into a fragrant, lightly flavored syrup that enhances drinks and desserts. Steeping the lavender after boiling releases gentle floral notes without overpowering sweetness. The process involves simmering the sugar and lavender together, then straining out the buds to yield a clear, subtly fragrant syrup. Its balance of floral and sweet makes it suitable for cocktails, lemonades, or even drizzling over fruit or cakes, lending a touch of refined aroma.

Description

The Lavender Simple Syrup Recipe combines equal parts sugar and water with dried lavender buds that are heated to boiling and then steeped for several minutes, infusing the syrup with a mild floral essence. Removing the lavender before cooling preserves clarity and prevents bitterness. The syrup's primary ingredients are sugary water and lavender buds, resulting in a sweet liquid with delicate lavender undertones.

The syrup’s floral hint comes naturally from the lavender, working well as a sweetener in beverages like gin and tonic or other cocktails, where it adds gentle complexity. It can also be used for sweetening teas or drizzled on desserts for an aromatic accent.

To ensure a clean flavor, organic lavender free from pesticides is recommended, and the syrup should be refrigerated and used within two weeks for best freshness. Variations using sugar alternatives can adjust sweetness and carb count.

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Ingredients

Servings
  • 1 cup granulated sugar
  • 1 cup water filtered
  • 1 1/2 tablespoons lavender buds

Instructions

  1. Place water, sweetener and lavender in a medium saucepan. Heat on medium and stir ingredients often.
  2. When the ingredients reach a boiling point, remove from the heat and let the lavender steep for an additional 5 minutes.
  3. Place a small sieve over a heat resistant bowl or jar and pour lavender syrup to remove the lavender buds.
  4. Discard the lavender and cool the simple syrup completely before placing in a container with a cap or lid.
  5. Store in the refrigerator for up to two weeks.

Notes

  • Use organic lavender free from pesticides to avoid unwanted flavors.
  • Store prepared syrup in the refrigerator and use within two weeks for best quality.
  • For a low-carb version, substitute granulated sugar with monk fruit or other sugar alternatives.
  • Let the syrup cool completely before sealing and refrigerating to maintain freshness.

Nutrition Information

Show Details
Serving 1tablespoon

Nutrition Facts

Serving: 1Cup

Amount Per Serving

Calories kcal

% Daily Value*

Serving 1tablespoon

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

12 reviews
Excellent

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