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Lavender Simple Syrup Recipe

Lavender syrup is a simple syrup flavored with floral notes adding a refreshing complex flavor to beverages and foods.

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 1 Cup
Course: Condiments
Cuisine: American

Ingredients

  • 1 cup granulated sugar
  • 1 cup filtered water
  • 1 1/2 tablespoons lavender buds

Instructions

    Cup of Yum
  1. Place water, sweetener and lavender in a medium saucepan. Heat on medium and stir ingredients often.
  2. When the ingredients reach a boiling point, remove from the heat and let the lavender steep for an additional 5 minutes.
  3. Place a small sieve over a heat resistant bowl or jar and pour lavender syrup to remove the lavender buds.
  4. Discard the lavender and cool the simple syrup completely before placing in a container with a cap or lid.
  5. Store in the refrigerator for up to two weeks.

Notes

  • Photos are shown with a double batch of Lavender syrup.
  • The whole lavender bud, stem, and leaf can be used in this recipe.
  • Pick organic lavender free from pesticides and chemicals.
  • Make this a zero carb syrup by replacing the granulated sugar for monk fruit or your favorite sugar alternative.
  • 2 ounces of gin (Empress brand pictured)
  • 1/2 ounce lavender syrup
  • 4 ounces tonic
  • 1/2 lime, juice

Nutrition Information

Serving 1tablespoon

Nutrition Facts

Serving: 1Cup

Amount Per Serving

Calories

% Daily Value*

Serving 1tablespoon

* Percent Daily Values are based on a 2,000 calorie diet.