Lavender Simple Syrup Recipe
User Reviews
5.0
12 reviews
Excellent
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Prep Time
5 mins
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Cook Time
5 mins
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Total Time
15 mins
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Servings
1 Cup
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Course
Condiments
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Cuisine
American
Lavender Simple Syrup Recipe
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Lavender syrup is a simple syrup flavored with floral notes adding a refreshing complex flavor to beverages and foods.
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Ingredients
- 1 cup granulated sugar
- 1 cup filtered water
- 1 1/2 tablespoons lavender buds
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Instructions
- Place water, sweetener and lavender in a medium saucepan. Heat on medium and stir ingredients often.
- When the ingredients reach a boiling point, remove from the heat and let the lavender steep for an additional 5 minutes.
- Place a small sieve over a heat resistant bowl or jar and pour lavender syrup to remove the lavender buds.
- Discard the lavender and cool the simple syrup completely before placing in a container with a cap or lid.
- Store in the refrigerator for up to two weeks.
Notes
- Photos are shown with a double batch of Lavender syrup.
- The whole lavender bud, stem, and leaf can be used in this recipe.
- Pick organic lavender free from pesticides and chemicals.
- Make this a zero carb syrup by replacing the granulated sugar for monk fruit or your favorite sugar alternative.
- 2 ounces of gin (Empress brand pictured)
- 1/2 ounce lavender syrup
- 4 ounces tonic
- 1/2 lime, juice
Nutrition Information
Show Details
Serving
1tablespoon
Nutrition Facts
Serving: 1Cup
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 1tablespoon |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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