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Lavender Syrup Recipe
Lavender Simple Syrup is a great way to add sweetness to your drinks while bringing in bright, floral notes. The name itself says how easy this lavender syrup recipe is to make. All you need is lavender, sweetener and water to make an herb-infused syrup that can transform your cocktails, or add elegance to classic beverages like coffee, tea or lemonade.
Prep Time
5 mins
Cook Time
1 hr
Total Time
1 hr 5 mins
Servings: 48 tablespoons
Calories: 17 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 1/2 cup dried lavender flowers (use more lavender flowers if you'd prefer a stronger lavender taste, and use less if you want a subtle flavor.)
- 4 cups water
- 1 cup sugar (or honey)
Instructions
- In a medium saucepan or pot, add dried lavender flowers and water. Bring to a boil and stir.
- Reduce heat and let it simmer for 5 minutes.
- Add in honey and stir until dissolved.
- Turn off the heat and let it steep for 1 hour.
- Strain out the lavender using a fine strainer.
- Pour the mixture into a container. Once it’s completely cool, cover with a lid and store in the refrigerator.
Cup of Yum
Notes
- You can add butterfly flowers for purple coloring.
Nutrition Information
Calories
17kcal
(1%)
Carbohydrates
4g
(1%)
Protein
1g
(2%)
Fat
1g
(2%)
Sodium
1mg
(0%)
Potassium
1mg
(0%)
Sugar
4g
(8%)
Vitamin A
7IU
(0%)
Vitamin C
1mg
(1%)
Calcium
6mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 48tablespoons
Amount Per Serving
Calories 17
% Daily Value*
| Calories | 17kcal | 1% |
| Carbohydrates | 4g | 1% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Sodium | 1mg | 0% |
| Potassium | 1mg | 0% |
| Sugar | 4g | 8% |
| Vitamin A | 7IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 6mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.