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4.4 from 303 votes

Layered Ground Beef Taco Dip

🌮🎉🧡 A FAST and EASY layered taco dip made with seasoned ground beef, cream cheese, sour cream, black beans, cheese, tomatoes, and more!! Perfect for your next FIESTA and a guaranteed WINNER with everyone!!

Prep Time
7 mins
Cook Time
7 mins
Total Time
15 mins
Servings: 8
Calories: 454 kcal
Course: Appetizer
Cuisine: Mexican

Ingredients

  • 16 ounces sour cream
  • 8 ounces brick-style cream cheese softened
  • two 1.25-ounce packets Ortega Taco Seasoning Mix
  • 1 pound lean ground beef I used 85% lean
  • 1 small/medium sweet Vidalia onion diced small
  • 1 to 2 tablespoons olive oil if necessary
  • one 4-ounce can Ortega Fire-Roasted Green Chiles
  • one 15-ounce can Ortega Black Beans
  • 1 cup shredded Mexican cheese blend
  • 1 Roma tomato diced small
  • fresh cilantro for garnishing
  • Ortega Medium Taco Sauce as desired for serving
  • corn tortilla chips for serving

Instructions

    Cup of Yum
  1. Spray a 3-quart baking dish (or high-sided 9×9-inch pan) with cooking spray; set aside.
  2. To a medium mixing bowl, add the sour cream, cream cheese, and beat on high-speed with a handheld electric mixer.
  3. Add 1 packet taco seasoning and beat to incorporate.
  4. Turn mixture out into prepared pan; place pan in the fridge.
  5. To a large skillet, add the beef, onion, oil if necessary, and cook for about 5 minutes over medium-high heat, or until beef is cooked through and onion is soft and translucent. Crumble beef while it cooks to ensure even cooking.
  6. Add the green chiles, remaining 1 packet taco seasoning, and stir to combine.
  7. Add the black beans and stir to combine.
  8. Turn mixture out over sour cream-cream cheese layer.
  9. Evenly top with the cheese, tomato, cilantro, taco sauce, and serve immediately with tortilla chips.

Notes

  • Dip will keep airtight in the fridge for up to 3 days.

Nutrition Information

Serving 1 Calories 454kcal (23%) Carbohydrates 11g (4%) Protein 23g (46%) Fat 35g (54%) Saturated Fat 17g (85%) Polyunsaturated Fat 13g Trans Fat 1g Cholesterol 126mg (42%) Sodium 544mg (23%) Fiber 1g (4%) Sugar 6g (12%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 454

% Daily Value*

Serving 1
Calories 454kcal 23%
Carbohydrates 11g 4%
Protein 23g 46%
Fat 35g 54%
Saturated Fat 17g 85%
Polyunsaturated Fat 13g 76%
Trans Fat 1g 50%
Cholesterol 126mg 42%
Sodium 544mg 23%
Fiber 1g 4%
Sugar 6g 12%

* Percent Daily Values are based on a 2,000 calorie diet.