5.0 from 15 votes
Layered Taco Dip Recipe
This Layered Taco Dip Recipe is a favorite appetizer every time it’s made! It’s an easy, no bake dip with a creamy base layer to then add your favorite toppings.
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 10
Calories: 212 kcal
Course:
Appetizer
Cuisine:
Mexican
Ingredients
- 8 ounces cream cheese softened (I use ⅓ less fat)
- 16 ounces sour cream I use light
- 1 package taco seasoning
- 8 ounces of shredded cheddar cheese
- 8 ounces salsa
- Optional toppings:
- lettuce
- scallions
- olives
Instructions
- Mix cream cheese, sour cream and taco seasoning pack together in a bowl. You can just use a fork or you can use a hand mixer.
- Spread mixture into a 9 x 12 dish
- Spread a layer of salsa over top
- Sprinkle cheese in top of salsa
- Add any other optional toppings that you prefer.
- Refrigerate for about 30 minutes before serving.
- Serve with tortilla chips
Cup of Yum
Notes
- Top with shredded lettuce, sliced scallions, olives, or diced fresh tomatoes.
- Add a base layer of refried beans or ground taco seasoned meat or a combination of both.
Nutrition Information
Calories
212kcal
(11%)
Carbohydrates
8g
(3%)
Protein
9g
(18%)
Fat
15g
(23%)
Saturated Fat
9g
(45%)
Cholesterol
51mg
(17%)
Sodium
721mg
(30%)
Potassium
239mg
(7%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
940IU
(19%)
Vitamin C
2.4mg
(3%)
Calcium
268mg
(27%)
Iron
0.6mg
(3%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 212
% Daily Value*
| Calories | 212kcal | 11% |
| Carbohydrates | 8g | 3% |
| Protein | 9g | 18% |
| Fat | 15g | 23% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 51mg | 17% |
| Sodium | 721mg | 30% |
| Potassium | 239mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 940IU | 19% |
| Vitamin C | 2.4mg | 3% |
| Calcium | 268mg | 27% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.