Layered Taco Dip Recipe
User Reviews
5.0
15 reviews
Excellent
Layered Taco Dip Recipe
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This Layered Taco Dip Recipe is a favorite appetizer every time it’s made! It’s an easy, no bake dip with a creamy base layer to then add your favorite toppings.
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Ingredients
- 8 ounces cream cheese softened (I use ⅓ less fat)
- 16 ounces sour cream I use light
- 1 package taco seasoning
- 8 ounces of shredded cheddar cheese
- 8 ounces salsa
- Optional toppings:
- lettuce
- scallions
- olives
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Instructions
- Mix cream cheese, sour cream and taco seasoning pack together in a bowl. You can just use a fork or you can use a hand mixer.
- Spread mixture into a 9 x 12 dish
- Spread a layer of salsa over top
- Sprinkle cheese in top of salsa
- Add any other optional toppings that you prefer.
- Refrigerate for about 30 minutes before serving.
- Serve with tortilla chips
Notes
- Top with shredded lettuce, sliced scallions, olives, or diced fresh tomatoes.
- Add a base layer of refried beans or ground taco seasoned meat or a combination of both.
Nutrition Information
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Calories
212kcal
(11%)
Carbohydrates
8g
(3%)
Protein
9g
(18%)
Fat
15g
(23%)
Saturated Fat
9g
(45%)
Cholesterol
51mg
(17%)
Sodium
721mg
(30%)
Potassium
239mg
(7%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
940IU
(19%)
Vitamin C
2.4mg
(3%)
Calcium
268mg
(27%)
Iron
0.6mg
(3%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 212 kcal
% Daily Value*
| Calories | 212kcal | 11% |
| Carbohydrates | 8g | 3% |
| Protein | 9g | 18% |
| Fat | 15g | 23% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 51mg | 17% |
| Sodium | 721mg | 30% |
| Potassium | 239mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 940IU | 19% |
| Vitamin C | 2.4mg | 3% |
| Calcium | 268mg | 27% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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