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0 from 6 votes

Layered Taco Pie Recipe

Everyone loves tacos, but this Layered Taco Pie takes them to a whole other level! Perfect any night of the week, or for Taco Tuesday!

Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 6 servings
Calories: 646 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 2 pounds ground beef
  • 1 onion chopped
  • ½ teaspoon garlic powder
  • 1 envelope taco seasoning
  • ¼ cup water
  • 1 12 ounce can corn, drained
  • 5 8 inch flour tortillas
  • 1 ½ cups salsa
  • 2 cups mexican or tex mex cheese shredded (pre-shredded is fine)
  • Garnish with sliced green onions chopped tomatoes, cilantro, shredded lettuce, sour cream

Instructions

    Cup of Yum
  1. Preheat the oven to 350 degrees.  Prepare an 8-inch springform pan by spraying it with nonstick spray. 
  2. Scramble fry the ground beef with onion in a large skillet on medium-high heat.  Cook until there is no pink left in the meat then drain the excess fat.  Add the garlic, taco seasoning, water, corn, and salsa.  Cook for another 5 minutes.
  3. Place one tortilla in the springform pan.
  4. Layer on about 1 cup of meat mixture.  Sprinkle on ½ cup of cheese.  Create layers of tortilla, meat mixture, and cheese until you’ve done 4 full layers.  Finish with the 5th tortilla and top off your pie with the remaining cheese.
  5. Bake at 350 degrees for 20 minutes.
  6. Allow the pie to cool for about 10 minutes before removing from the springform pan and cutting.  Or you may serve it directly from the pan.  

Notes

  • I liked the springform pan for this recipe because it came out beautifully and made it easy to assemble but you could do the same in a 9X9 casserole dish. Also, You can easily use 2 packets of taco seasoning in this if you really like flavor! 

Nutrition Information

Serving 1g Calories 646kcal (32%) Carbohydrates 17g (6%) Protein 52g (104%) Fat 40g (62%) Saturated Fat 17g (85%) Polyunsaturated Fat 17g Trans Fat 2g Cholesterol 173mg (58%) Sodium 956mg (40%) Fiber 3g (12%) Sugar 5g (10%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 646

% Daily Value*

Serving 1g
Calories 646kcal 32%
Carbohydrates 17g 6%
Protein 52g 104%
Fat 40g 62%
Saturated Fat 17g 85%
Polyunsaturated Fat 17g 100%
Trans Fat 2g 100%
Cholesterol 173mg 58%
Sodium 956mg 40%
Fiber 3g 12%
Sugar 5g 10%

* Percent Daily Values are based on a 2,000 calorie diet.