5 from 2 votes
LAY's Classic Potato Chip & ROLD Gold Pretzel Fudge
Here’s a quick dessert hack to wow everyone! Potato Chip + Pretzel Fudge. You’re welcome in advance.
Prep Time
15 mins
Cook Time
5 mins
Chilling Time
2 hrs
Total Time
2 hrs 20 mins
Servings:
24
servings
Calories:
201 kcal
Course:
Dessert, Snacks
Cuisine:
American
Ingredients
- 3 cups semisweet chocolate chips
- 1 sweetened condensed milk 14 ounce can
- 2 teaspoon vanilla extract pure
- 6 ounces dark chocolate melted
- 1 cup potato chips crushed, Lay's Wavy brand
- 1 cup pretzels crushed, mini Rold Gold brand
Instructions
- Line a square 8-inch baking pan with parchment paper. Over low heat, in a medium sized pot, add the chocolate chips and condensed milk and stir with a wooden spoon until chips are melted and mixture is smooth. Remove from heat, add the vanilla and stir in ½ cup of the crushed ROLD GOLD pretzels and ½ cup of the crushed Lay’s Wavy potato chips. Pour the fudge mixture into the parchment lined baking pan and spread evenly.
- Refrigerate for 10 minutes. While chilling, melt the dark chocolate in the microwave until smooth at 30 second intervals stirring after each interval. Remove the fudge from the fridge. Pour ¾ of the dark chocolate over the fudge and smooth it out. Scatter the remaining crushed Lay’s potato chips and pretzels on top of the dark chocolate and drizzle the remaining melted dark chocolate to finish. Let set in the fridge for at least 2 hours.
- Use a sharp knife to cut the fudge into 9 or 16 squares.
Cup of Yum
Notes
- Cut this into large decadent treats or mini bites for more to share! Definitely serve chilled. It makes it such a refreshing summer treat.
Nutrition Information
Calories
201kcal
(10%)
Carbohydrates
20g
(7%)
Protein
3g
(6%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
3g
(15%)
Trans Fat
0.02g
(1%)
Cholesterol
1mg
(0%)
Sodium
35mg
(1%)
Potassium
230mg
(5%)
Fiber
2g
(8%)
Sugar
11g
(22%)
Vitamin A
12IU
(0%)
Vitamin C
1mg
(1%)
Calcium
37mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 24 servings
Amount Per Serving
Calories 201
% Daily Value*
| Calories | 201kcal | 10% |
| Carbohydrates | 20g | 7% |
| Protein | 3g | 6% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 1mg | 0% |
| Sodium | 35mg | 1% |
| Potassium | 230mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 11g | 22% |
| Vitamin A | 12IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 37mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.