LAY's Classic Potato Chip & ROLD Gold Pretzel Fudge

User Reviews

5

2 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    5 mins

  • Chilling Time

    2 hrs

  • Total Time

    2 hrs 20 mins

  • Servings

    24 servings

  • Calories

    201 kcal

  • Course

    Dessert, Snacks

  • Cuisine

    American

LAY's Classic Potato Chip & ROLD Gold Pretzel Fudge

Here’s a quick dessert hack to wow everyone! Potato Chip + Pretzel Fudge. You’re welcome in advance.

I Made This!

Be the first!

Save this

1 person saved this

Ingredients

Servings
  • 3 cups semisweet chocolate chips
  • 1 sweetened condensed milk 14 ounce can
  • 2 teaspoon vanilla extract pure
  • 6 ounces dark chocolate melted
  • 1 cup potato chips crushed, Lay's Wavy brand
  • 1 cup pretzels crushed, mini Rold Gold brand

Instructions

  1. Line a square 8-inch baking pan with parchment paper. Over low heat, in a medium sized pot, add the chocolate chips and condensed milk and stir with a wooden spoon until chips are melted and mixture is smooth. Remove from heat, add the vanilla and stir in ½ cup of the crushed ROLD GOLD pretzels and ½ cup of the crushed Lay’s Wavy potato chips. Pour the fudge mixture into the parchment lined baking pan and spread evenly.
  2. Refrigerate for 10 minutes. While chilling, melt the dark chocolate in the microwave until smooth at 30 second intervals stirring after each interval. Remove the fudge from the fridge. Pour ¾ of the dark chocolate over the fudge and smooth it out. Scatter the remaining crushed Lay’s potato chips and pretzels on top of the dark chocolate and drizzle the remaining melted dark chocolate to finish. Let set in the fridge for at least 2 hours.
  3. Use a sharp knife to cut the fudge into 9 or 16 squares.

Notes

  • Cut this into large decadent treats or mini bites for more to share! Definitely serve chilled. It makes it such a refreshing summer treat.

Nutrition Information

Show Details
Calories 201kcal (10%) Carbohydrates 20g (7%) Protein 3g (6%) Fat 12g (18%) Saturated Fat 7g (35%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 3g (15%) Trans Fat 0.02g (1%) Cholesterol 1mg (0%) Sodium 35mg (1%) Potassium 230mg (5%) Fiber 2g (8%) Sugar 11g (22%) Vitamin A 12IU (0%) Vitamin C 1mg (1%) Calcium 37mg (4%) Iron 2mg (11%)

Nutrition Facts

Serving: 24servings

Amount Per Serving

Calories 201 kcal

% Daily Value*

Calories 201kcal 10%
Carbohydrates 20g 7%
Protein 3g 6%
Fat 12g 18%
Saturated Fat 7g 35%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Trans Fat 0.02g 1%
Cholesterol 1mg 0%
Sodium 35mg 1%
Potassium 230mg 5%
Fiber 2g 8%
Sugar 11g 22%
Vitamin A 12IU 0%
Vitamin C 1mg 1%
Calcium 37mg 4%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5

2 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Loaded Mashed Potatoes

American
5.0 (33 reviews)

Easy Baked Sweet Potatoes

American
5.0 (15 reviews)

Tiramisu

Italian
5.0 (18 reviews)

Creamy Chicken Pasta Salad

American
5.0 (12 reviews)

Candied Yams

American
5.0 (21 reviews)

Buffalo Wings

American
5.0 (63 reviews)

Broccoli Casserole

American
5.0 (36 reviews)

Crab Cake Sandwich

American
5.0 (15 reviews)

S'mores Bars

American
5.0 (21 reviews)

Vegetable Beef Stew

American
5.0 (30 reviews)

Cajun Roasted Turkey

American
5.0 (39 reviews)

Oven Baked Chicken and Rice

American
5.0 (27 reviews)